Beef tartare

Ingredients

• beef, tenderloin - 400 g
• quail eggs - 2 pcs.
• chicken egg - 1 pc.
• pickled gherkins - 6-8 pcs.
• pickled capers - 2 tbsp. l.
• parsley - 1 bunch
• sweet white onion - 0.5 heads
• olive oil - to taste
• coarse sea salt - to taste
• black peppercorns - to taste
• Worcestershire sauce

Cooking

Step 1

Boil the chicken egg, finely chop or pass through a strainer.

Step 2

Finely chop the gherkins, capers, parsley and onion. Crush the peppercorns in a mortar.

Step 3

Cut the meat into small pieces with a knife. Add olive oil, salt and pepper.

Step 4

Form portioned balls, using a culinary ring, put the tartare on a plate. Put gherkins, capers, onions, parsley next to the meat. Gently place the quail egg on the tartare. Serve extra Worcestershire sauce.