Cookinero | Cooking Recipes

To give the meat an appetizing crust, you can additionally roll lamb in a mixture of Provence herbs and coarsely crushed black, white and green peppers. To prevent the crust from charring from direct contact with the fire, the meat should not be frie

We are sure that many of you have not cooked and perhaps have not tried the Danish recipe - glazed with sugar and cognac. Try to cook such potatoes on the festive table and it will become your culinary hit.

This dish will taste even better the next day. Warm it up in the oven or microwave.

Eggplant caviar almost always contains the same ingredients. There is a lot of spicy greenery in this caviar: green basil, cilantro, and parsley are here. The appetizer is fragrant and slightly sour thanks to lemon juice.