Tender chicken liver roll with cheese
This chicken liver roll is filled with cheese and boiled chicken eggs. You can add any vegetables to the filling, they will add juiciness. The preparation is wrapped in film and sent to cool for several hours, or better yet, overnight.
How to cook Tender chicken liver roll with cheese
Step 1
Place the chicken liver in a frying pan, fry over medium heat for 15 minutes, then add the onion, cut into half rings, and chopped garlic.
Step 2
Cool the fried chicken liver, then mince it until it has a uniform consistency. Place the resulting mass on the film and smooth it out.
Step 3
Grate the cheese and chicken eggs. Mix to obtain a uniform consistency, add salt and pepper to taste. Spread the resulting mixture as a second layer.
Step 4
Roll the film so that it forms a roll, carefully roll it from the ends and shake it several times so that it becomes more dense. Put it in the refrigerator for at least 1-2 hours, or better yet, overnight.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co