English
Deutsch
español
français
italiano
-
Newest
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Creamy Soup with Couscous and Broccoli
Tender chicken liver roll with cheese
This chicken liver roll is filled with cheese and boiled chicken eggs. You can add any vegetables to the filling, they will add juiciness. The preparation is wrapped in film and sent to cool for several hours, or better yet, overnight.
How to cook Tender chicken liver roll with cheese
Step 1
Place the chicken liver in a frying pan, fry over medium heat for 15 minutes, then add the onion, cut into half rings, and chopped garlic.
Step 2
Cool the fried chicken liver, then mince it until it has a uniform consistency. Place the resulting mass on the film and smooth it out.
Step 3
Grate the cheese and chicken eggs. Mix to obtain a uniform consistency, add salt and pepper to taste. Spread the resulting mixture as a second layer.
Step 4
Roll the film so that it forms a roll, carefully roll it from the ends and shake it several times so that it becomes more dense. Put it in the refrigerator for at least 1-2 hours, or better yet, overnight.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
