English
Deutsch
español
français
italiano
-
Newest
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Fried potatoes with mushrooms
Tender chicken liver roll with cheese
This chicken liver roll is filled with cheese and boiled chicken eggs. You can add any vegetables to the filling, they will add juiciness. The preparation is wrapped in film and sent to cool for several hours, or better yet, overnight.
How to cook Tender chicken liver roll with cheese
Step 1
Place the chicken liver in a frying pan, fry over medium heat for 15 minutes, then add the onion, cut into half rings, and chopped garlic.
Step 2
Cool the fried chicken liver, then mince it until it has a uniform consistency. Place the resulting mass on the film and smooth it out.
Step 3
Grate the cheese and chicken eggs. Mix to obtain a uniform consistency, add salt and pepper to taste. Spread the resulting mixture as a second layer.
Step 4
Roll the film so that it forms a roll, carefully roll it from the ends and shake it several times so that it becomes more dense. Put it in the refrigerator for at least 1-2 hours, or better yet, overnight.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.