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Light salmon roll
Omelette with cherry tomatoes and cheese
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Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Bulgur in a frying pan
Bulgur became famous in Russia thanks to the popularization of healthy eating. It is a cereal made from steamed, dried and crushed wheat. Bulgur perfectly saturates the body, it is rich in fiber, phosphorus, potassium and iron. If you fry bulgur a li
Strawberry juice
Strawberries are a unique berry containing antioxidants that have an anti-aging effect, reduce the risk of chronic diseases, cancer, and heart disease. Vitamins A and C, which this berry is rich in, strengthen the immune system, improve the condition
Chicken rolls with mozzarella
There are many ways to make chicken fillet tastier and more tender. Some people prefer to bake it in the oven, but there is still a risk of overdrying it. We will tell you how to cook the fillet tender and juicy: chicken rolls with cheese and garlic
Mushroom soup with vermicelli
Aromatic mushroom soup is a classic of home cooking. It is filling, nutritious and at the same time low-fat and light. Champignons, oyster mushrooms, porcini and other forest mushrooms, including frozen and dried ones, are suitable for the soup. The
Homemade cabbage soup
What to cook when you have a basic set of soup at home: cabbage, carrots, onions, potatoes and meat? Of course, shchi. A rich, warming and healthy soup that is good to eat both in winter, when you come home from the cold, and in summer, when you gath
Julienne of champignons with onions
Julienne is a French dish made from mushrooms, cream sauce and cheese. In France, the dish is called "cocotte" because of the way it is served. It is baked and served in small cup-sized molds called cocottes. The easiest way to make julienn
Cabbage soup with canned fish
Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. This dish tastes like borscht, but it is less rich and rich, more liquid. The indispensable components of the classic recipe are cabbage and meat broth. If you are tire
Glaze for Easter cake
Orthodox people always make Easter cakes for Easter. It is impossible to imagine this pastry without the shiny Easter glaze. To make the snow-white glaze shiny, you need lemon juice. To preserve the taste as much as possible, the Easter cakes are fir
Manti with meat and Chinese cabbage
This dish has its own holiday, which is celebrated on November 25. Juicy, filling and delicious manti are prepared with clover, wild garlic, quince, cabbage and even pilaf. There are even so-called "mouse" manti. But don't be alarmed -
Pumpkin Walnut Cake
If you have pumpkin on hand, try making this tender pumpkin cake! It is very easy to make. The most important thing is the rich taste of spices and the aroma of pumpkin, which will bring everyone to one table.
Fig jam
In Rus', jam was a delicacy made from honey and berries. Today, honey is replaced by sugar, and along with berries, fruits, vegetables, and even flowers are used. Amber-brown fig jam has an original taste. To prepare a fig dessert for the winter,
Ham, Cheese and Egg Flatbread Sandwich
Scrambled eggs, slices of ham, cheese and tomato are wrapped in a flatbread, which is then fried in a frying pan until crispy. The cheese inside melts and you get an incredibly tasty hot sandwich. If you like delicious and hearty breakfasts, then you
Rye gingerbread
Gingerbread is a traditional delicacy of European cuisine. The history of this sweet began more than 1000 years ago. You can bake gingerbread of various tastes and colors yourself! Rye gingerbread will be a great addition to family tea. Rye flour and
Greek Salad with Balsamic Vinegar
Greek salad is a popular vegetable salad, one of the main ingredients of which is traditional Greek Feta cheese. Balsamic vinegar will add an exquisite sweet and sour taste to the salad. One of the main features of the salad is that the ingredients a
Salad with cod liver and cucumber
The recipe for a salad with cod liver and cucumber is easy to prepare, you just need a little time. Choose cod liver with the inscription "made at sea from fresh liver" or "on the ship". It is better to take domestic pickles, smal
Shawarma with chicken
Chicken shawarma in pita bread is traditionally street food, but we will tell you how to make it at home. To make delicious shawarma, you need to know a few secrets. The sauce is important. You don’t have to make it yourself. Regular mayonnaise, sour
Puff pastry with raisins
Puff pastry is a pastry made from puff pastry with various fillings. Puff pastries first appeared in France, and then their recipe was brought to Russia in the 17th century. Puff pastries can be made with any filling. Today we will make puff pastries
Duck with sauerkraut and raisins
In order for the duck to retain the maximum amount of useful microelements, aroma and its delicate taste, it is recommended to cook it in a duck pan. This is a thick-walled metal oval-shaped dish. By the way, they are now also produced in glass.
Bulgur with squid
Squid is a mollusk that is widely used in cooking. The product is considered dietary, but it contains a lot of protein, so it perfectly saturates the body. It is important not to overcook the squid so that it remains soft and elastic. Bulgur goes wel
Vietnamese coffee
Unusual Vietnamese coffee can be prepared at home. Its highlight is that this coffee is prepared with an egg. The recipe calls for the preparation of a thick sweet cream with egg yolk and condensed milk. The drink is divided into two layers: the bott
Cheese Muffins
An American version of our usual muffins. Fragrant cheese muffins are a more filling version of the usual sweet muffins. A great option for a hearty breakfast or a snack during the day.
Soup from knuckle
Pork knuckle soup is rich and filling. You can easily feed a large group of men with this dish. Well-cooked pork knuckle is tender and appetizing. At the same time, it is cheaper than meat, and due to its gelling properties, it is good for joints and
Simple Chicken Ramen
Ramen is a nutritious dish of Eastern cuisine. It is characterized by the presence of a rich broth and noodles made from durum wheat. Our recipe is a more homey version of Ramen with chicken broth, carrots and quail eggs.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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