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Puff pastry with raisins

Author
Cookinero 31 Mar 2025
6360
Puff pastry with raisins

Puff pastry is a pastry made from puff pastry with various fillings. Puff pastries first appeared in France, and then their recipe was brought to Russia in the 17th century. Puff pastries can be made with any filling. Today we will make puff pastries with raisins.

How to cook Puff pastry with raisins

Step 1

Puff pastry with raisins

Place the raisins in a deep plate, cover with cool water and leave for 5 minutes, then rinse well.

Step 2

Puff pastry with raisins

When the dough is defrosted, roll it out with a rolling pin to a thickness of 3-4 mm. Spread the raisins evenly on top and sprinkle with sugar.

Step 3

Puff pastry with raisins

Roll the dough with the filling into a roll and cut into small pieces 3-4 cm wide.

Step 4

Puff pastry with raisins

Place the puff pastries in a baking dish lined with parchment paper. Brush them with egg and leave for 5 minutes.

Step 5

Puff pastry with raisins

Place the puff pastries in the oven and bake for 15-20 minutes at 180C until golden brown.

Step 6

Puff pastry with raisins

Hot puff pastries with raisins are ready to serve. Enjoy your meal.

Puff pastry with raisins - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute raisins with other dried fruits like chopped apricots, cranberries, or currants for a different flavor twist.
Store cooled leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days for best freshness.
Absolutely! Replace the egg wash with plant-based milk or a light maple syrup glaze for a vegan-friendly version.
Reheat in a 160°C (320°F) oven for 5-7 minutes to restore crispness. Avoid microwaving, as it can make them soggy.
Yes! Freeze sliced unbaked rolls on a tray, then transfer to a sealed bag. Bake from frozen, adding 3-5 extra minutes to the cooking time.
Lightly press the sugar into the dough after sprinkling, or use finer sugar granules to help it adhere better.
Pair with coffee, tea, or vanilla ice cream for a simple dessert, or enjoy with fruit compote for extra sweetness.
Yes, homemade puff pastry works great—just ensure it’s rolled to an even 3-4mm thickness for consistent baking.

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