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Puff pastry is a pastry made from puff pastry with various fillings. Puff pastries first appeared in France, and then their recipe was brought to Russia in the 17th century. Puff pastries can be made with any filling. Today we will make puff pastries with raisins.

Step 1

Place the raisins in a deep plate, cover with cool water and leave for 5 minutes, then rinse well.

Step 2

When the dough is defrosted, roll it out with a rolling pin to a thickness of 3-4 mm. Spread the raisins evenly on top and sprinkle with sugar.

Step 3

Roll the dough with the filling into a roll and cut into small pieces 3-4 cm wide.

Step 4

Place the puff pastries in a baking dish lined with parchment paper. Brush them with egg and leave for 5 minutes.

Step 5

Place the puff pastries in the oven and bake for 15-20 minutes at 180C until golden brown.

Step 6

Hot puff pastries with raisins are ready to serve. Enjoy your meal.