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Alcoholic jelly

Author
Cookinero 17 Mar 2025
5950
Alcoholic jelly

Alcoholic jelly is popular in America, where it is called

How to cook Alcoholic jelly

Step 1

Alcoholic jelly

Prepare the jelly. Place the juice with the swollen gelatin in a saucepan over medium heat. Heat it until the gelatin dissolves. Cool the mixture to room temperature. Pour in the alcohol and stir well. Pour the resulting thick drink into shot glasses or shot glasses and leave in the refrigerator for 2-3 hours.

Alcoholic jelly - FAQ About Ingredients, Baking Time and Storage

Yes, agar-agar is a great vegetarian alternative to gelatin. Use the same amount as gelatin, but note it sets firmer and faster, so adjust chilling time accordingly.
Store the jelly in airtight containers for up to 3-4 days. Alcohol content helps preserve it, but texture may change over time.
Absolutely! Freshly squeezed juice works well, but strain it to remove pulp for a smoother texture. Adjust sweetness if needed.
Dip glasses briefly in warm water (5-10 sec) to loosen, then run a thin knife around the edges before inverting onto a plate.
Yes, replace alcohol with equal parts juice or flavored syrup. Add 1/2 tsp citric acid per cup to mimic alcohol's slight bite if desired.
Simply multiply ingredients proportionally. Use shallow dishes instead of shot glasses for faster setting when scaling up quantities.
This usually means incorrect gelatin-to-liquid ratio or insufficient chilling time. Ensure gelatin fully dissolves and refrigerate at least 3 hours.
Yes! Let each layer set completely (1 hour) before adding the next. Pour gently over the back of a spoon to prevent mixing.

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