Alcoholic jelly
Alcoholic jelly is popular in America, where it is called
How to cook Alcoholic jelly
Step 1

Prepare the jelly. Place the juice with the swollen gelatin in a saucepan over medium heat. Heat it until the gelatin dissolves. Cool the mixture to room temperature. Pour in the alcohol and stir well. Pour the resulting thick drink into shot glasses or shot glasses and leave in the refrigerator for 2-3 hours.
Alcoholic jelly - FAQ About Ingredients, Baking Time and Storage
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