Alcoholic jelly

Name: Alcoholic jelly
Total time: 3 hours 20 minutes
Yield: 1
Cuisine: European
Ingredients: Orange juice - 200 g; Powdered gelatin - 15 g; Vodka - 70 g

Cookinero 17 March 2025

Alcoholic jelly is popular in America, where it is called

How to cook Alcoholic jelly

Step 1

Prepare the jelly. Place the juice with the swollen gelatin in a saucepan over medium heat. Heat it until the gelatin dissolves. Cool the mixture to room temperature. Pour in the alcohol and stir well. Pour the resulting thick drink into shot glasses or shot glasses and leave in the refrigerator for 2-3 hours.