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Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Caesar Salad with Chicken and Cherry Tomatoes
This light and healthy dish is named after an American of Italian descent, Caesar Cardini. Having nothing to do with the Roman Empire, this dish appeared after the First World War and gained immense popularity. The most famous salad in the world can
Chicken cutlets with tomato
Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with ch
Buckwheat with meat and vegetables
If you think that the taste of buckwheat can't be improved, we hasten to assure you of the opposite: this cereal has enormous potential. It can be boiled, baked and fried. The last point interests us the most. Buckwheat with pork, onions, carrots
Bolognese with minced meat
A simplified step-by-step recipe for Bolognese with minced meat at home. This dish is traditionally served with spaghetti or other pasta. This method of cooking Bolognese pasta with minced meat is not classic. It does not contain celery or meat broth
Salad of fresh cucumber, pepper and cabbage
A bright salad of cucumber, pepper and cabbage will take you to a summer veranda at any time of year. Juicy and fresh vegetables will perfectly complement any poultry, meat or fish.
Phyllo Strudel with Cherries
Very thin Greek filo dough, which means "leaf" in translation, is used in a variety of baked goods, as it helps to create almost weightless, airy layers in which a juicy filling is hidden. Ready-made filo dough can be bought in a supermarke
Breadcrumbed pork steak on the bone
There are a huge number of different variations of steaks. An interesting option is a breaded steak, because it is radically different from the others in its appearance, but is not inferior to them in taste. An unusual hot dish will diversify your ho
Pancakes with holes
The origin of the saying "the first pancake is lumpy" is associated with the fact that the first portion of pancake batter was poured onto a frying pan that was not yet sufficiently heated. Today we know all the rules for cooking any pancak
Funchoza with chicken and cucumber
Funchoza with chicken and cucumber is an Asian dish made from starch noodles with meat, vegetables and spices. Sometimes these noodles are called "glass". During the cooking process, the product becomes transparent and takes on the color of
Spanish Chickpea Soup
Spanish chickpea soup, or potaje, is a thick first course made with vegetables and spices. This soup is ideal for those who are fasting or vegetarian, as it does not contain any animal products. Before cooking, soak the chickpeas overnight to plump t
Pancakes with condensed milk
Sweet pancakes with condensed milk are a real treat for all those with a sweet tooth. Pancakes with condensed milk can be served with tea, coffee, warm milk or fruit drink. For a more subtle and unusual taste, you can experiment and add spices to the
Chicken in curry sauce
With curry seasoning, the most ordinary unpretentious products - chicken, rice, vegetables - become an authentic Indian dish. Cook with our recipe for chicken in curry sauce, serve with boiled rice and enjoy a dinner with Indian spicy notes.
Lingonberry tincture
Lingonberry tincture at home is usually made from fresh berries. The drink prepared on their basis has a more pronounced taste and aroma. In the absence of fresh gifts of the forest, you can use a frozen product. Lingonberry is one of the most frost-
Minced meat roll with mushrooms
Did you know that all meat rolls are national dishes of Germany and Austria? They are traditionally prepared for big holidays. For example, for Christmas or Easter. By the way, the fillings can be absolutely anything: from regular cheese to eggs and
Pork knuckle in the oven
Pork knuckle is one of the few dishes that have come down to us from the European Middle Ages almost in its original form. Only today it is not necessary to roast the meat on a spit, but it is enough to bake the pork knuckle in the oven. There are ma
Zucchini and Bell Pepper Fritters
If you are tired of classic zucchini pancakes, you will definitely like the recipe for light zucchini and pepper pancakes. Sweet bell pepper adds freshness and juiciness to the dish. You can serve the pancakes as a separate dish, for example, with so
Traditional Korean Kimchi
In the CIS, it is common to pickle vegetables and everyone loves pickled cucumbers and tomatoes, but this practice is not unique to us. In Korea, they began pickling vegetables for the winter as early as the 8th century - most often this was done wit
Sugar Heart Buns
For sugar heart buns, use high-quality butter without additional vegetable fats. It contains only cream or whole milk. Real butter should have a fat content of at least 72.5%. You should choose butter in foil packaging or opaque parchment - these mat
Pearl barley with pork
The basis of a tasty and filling meal is meat combined with porridge. Pearl barley is a barley cereal that will surprise you with a pleasant nutty aroma after cooking. It is also very useful for the body: it has an antioxidant effect, strengthens the
Knuckle in onion skins
Boiled knuckle in onion skins is a tasty meat dish. It is good both warm and as a cold appetizer. Fresh knuckle should have a slightly pink tint, the skin should not be yellow or spotted, the normal color of pork skin is a soft cream, almost white. I
Sun-dried tomatoes in a dryer
The difference between dried tomatoes in a dehydrator and those prepared in the oven is that in an electric dehydrator you do not need to control the cooking process. Although it will take a little more time. The finished dish can be rolled up in jar
Uzbek lamb pilaf
The most famous traditional dish of Central Asia is, of course, pilaf! The dish has many cooking options, but rice, meat and carrots are its constant ingredients! The addition of garlic, seasonings and spices makes the taste of pilaf interesting: cum
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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