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Creamy Potato Soup with Croutons

Author
Cookinero 25 Feb 2025
7510
Creamy Potato Soup with Croutons

This dish will not leave anyone indifferent. The velvety taste of mashed potatoes combined with croutons will diversify any table.

How to cook Creamy Potato Soup with Croutons

Step 1

Creamy Potato Soup with Croutons

Cut the potatoes into small pieces, the onion into half rings, and the loaf into cubes.

Step 2

Creamy Potato Soup with Croutons

Put the potatoes on to boil. Add a little salt. Cook until done.

Step 3

Creamy Potato Soup with Croutons

Fry the onion in sunflower oil until golden brown.

Step 4

Creamy Potato Soup with Croutons

Fry the diced loaf until golden brown. Sprinkle the finished croutons with spices to taste.

Step 5

Creamy Potato Soup with Croutons

Add fried onions to the cooked potatoes. And beat everything with a blender, adding butter.

Step 6

Creamy Potato Soup with Croutons

Add croutons and spices to taste to the soup and serve.

Creamy Potato Soup with Croutons - FAQ About Ingredients, Baking Time and Storage

Yes! Sweet potatoes will add a slightly sweeter flavor and creamier texture. Adjust cooking time as they may soften faster.
Store in an airtight container for up to 3 days. The croutons are best added fresh when serving.
Absolutely! Replace butter with olive oil or vegan butter, and ensure your bread is plant-based for the croutons.
Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or milk if needed to thin it.
Yes, but freeze without the croutons. Thaw overnight in the fridge and reheat, adding fresh croutons when serving.
Try crispy bacon bits, shredded cheese, chives, or a dollop of sour cream for extra flavor and texture.
For a thicker soup, blend more potatoes. To thin it, add warm broth or milk gradually until desired consistency.
Replace potatoes with cauliflower florets for a lighter, low-carb version. Blend until smooth for a similar creamy texture.

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