Creamy Potato Soup with Croutons
This dish will not leave anyone indifferent. The velvety taste of mashed potatoes combined with croutons will diversify any table.
How to cook Creamy Potato Soup with Croutons
Step 1

Cut the potatoes into small pieces, the onion into half rings, and the loaf into cubes.
Step 2

Put the potatoes on to boil. Add a little salt. Cook until done.
Step 3

Fry the onion in sunflower oil until golden brown.
Step 4

Fry the diced loaf until golden brown. Sprinkle the finished croutons with spices to taste.
Step 5

Add fried onions to the cooked potatoes. And beat everything with a blender, adding butter.
Step 6

Add croutons and spices to taste to the soup and serve.
Creamy Potato Soup with Croutons - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Buckwheat soup
Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie