Creamy Potato Soup with Croutons

Name: Creamy Potato Soup with Croutons
Total time: 1 h 20 min
Yield: 4
Cuisine: French
Ingredients: Potatoes - 480 g; Onions - 80 g; Butter - 50 g; Vegetable oil - 30 g; White bread - 400 g

Cookinero 25 Feb 2025

7770

This dish will not leave anyone indifferent. The velvety taste of mashed potatoes combined with croutons will diversify any table.

How to cook Creamy Potato Soup with Croutons

Step 1

Cut the potatoes into small pieces, the onion into half rings, and the loaf into cubes.

Step 2

Put the potatoes on to boil. Add a little salt. Cook until done.

Step 3

Fry the onion in sunflower oil until golden brown.

Step 4

Fry the diced loaf until golden brown. Sprinkle the finished croutons with spices to taste.

Step 5

Add fried onions to the cooked potatoes. And beat everything with a blender, adding butter.

Step 6

Add croutons and spices to taste to the soup and serve.

Creamy Potato Soup with Croutons - FAQ About Ingredients, Baking Time and Storage

Can I use sweet potatoes instead of regular potatoes for this soup?

Yes! Sweet potatoes will add a slightly sweeter flavor and creamier texture. Adjust cooking time as they may soften faster.

How long can I store the leftover soup in the fridge?

Store in an airtight container for up to 3 days. The croutons are best added fresh when serving.

Can I make this soup vegan-friendly?

Absolutely! Replace butter with olive oil or vegan butter, and ensure your bread is plant-based for the croutons.

What’s the best way to reheat the soup without losing creaminess?

Reheat gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or milk if needed to thin it.

Can I freeze this potato soup?

Yes, but freeze without the croutons. Thaw overnight in the fridge and reheat, adding fresh croutons when serving.

What other toppings work well besides croutons?

Try crispy bacon bits, shredded cheese, chives, or a dollop of sour cream for extra flavor and texture.

How can I make the soup thicker or thinner?

For a thicker soup, blend more potatoes. To thin it, add warm broth or milk gradually until desired consistency.

Is there a low-carb alternative for this recipe?

Replace potatoes with cauliflower florets for a lighter, low-carb version. Blend until smooth for a similar creamy texture.

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Creamy Potato Soup with Croutons

How to cook Creamy Potato Soup with Croutons

Step 1

Step 2

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Step 5

Step 6

Creamy Potato Soup with Croutons - FAQ About Ingredients, Baking Time and Storage

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