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This dish will not leave anyone indifferent. The velvety taste of mashed potatoes combined with croutons will diversify any table.

Step 1

Cut the potatoes into small pieces, the onion into half rings, and the loaf into cubes.

Step 2

Put the potatoes on to boil. Add a little salt. Cook until done.

Step 3

Fry the onion in sunflower oil until golden brown.

Step 4

Fry the diced loaf until golden brown. Sprinkle the finished croutons with spices to taste.

Step 5

Add fried onions to the cooked potatoes. And beat everything with a blender, adding butter.

Step 6

Add croutons and spices to taste to the soup and serve.