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Turkey tonnato
Cooking
Step 1
Put the turkey breast in the marinade for 12 hours. Prepare the marinade based on vegetable oil, finely chopped garlic, thyme and rosemary. Then cook at a temperature of 55 degrees for 2 hours in sous vide.
Step 2
Slice the cooked turkey into thin slices. Grease a plate with Dijon mustard and tonnato sauce. To prepare tonnato sauce, grind tuna, sauteed onion in a blender, add salt, sugar, milk and vinegar.
Step 3
Arrange turkey slices on a plate with tonnato sauce. Next to caviar from vegetables. Sprinkle with tuna shavings and smoked paprika. Garnish with salted tomato slices and red onion.
Step 4
To prepare vegetable caviar, fry finely chopped vegetables in vegetable oil: onion, carrot, eggplant, garlic until cooked and add tomato paste at the end. Salt and chill.
Ingredients
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