Tuna with garlic butter and pear garnish

Cooking time: 1 h
Servings: 2 servings
Calories: 746 kcal
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Cooking

Step 1

Peel the pears and cut into medium cubes. Fry in butter with rosemary and sugar until golden brown, then pour in the orange juice and reduce by half.
Brush the fish with a thin layer of olive oil, season with salt and pepper. Punch the rest of the oil in a blender with garlic.
Fry the steaks in a hot frying pan on both sides, leaving slightly undercooked in the middle. Serve hot with pear garnish, garnished with garlic butter and rosemary.

Ingredients

2 sweet pears
butter - 60 g
100 ml orange juice
1 sprig rosemary
garlic - 4 cloves
salt
sugar
2 pink tuna steaks 160 g each
70 g olive oil

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