Tomatoes with cheese and mayonnaise

Cookinero 12 March 2025

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A classic version of a Soviet snack that is perfect for everyday and festive meals. A portioned, juicy dish will fit well among canapés or will be a good addition to meat and fish dishes.

How to cook Tomatoes with cheese and mayonnaise

Step 1

Preparing the filling: To do this, grate the cheese on a large or small grater (as you prefer).

Step 2

Place the grated cheese in a deep container, add mayonnaise and egg, add salt and pepper to taste (or other spices of your choice).

Step 3

Pass the garlic through a press, add to the filling, mix until smooth.

Step 4

Cut the tomatoes in half and place them in a baking dish. Place the filling on each half of the tomato and bake in the oven, preheated to 180 ℃ for 5-7 minutes. Serve the finished tomatoes hot.