Tomatoes with cheese and mayonnaise
A classic version of a Soviet snack that is perfect for everyday and festive meals. A portioned, juicy dish will fit well among canapés or will be a good addition to meat and fish dishes.
How to cook Tomatoes with cheese and mayonnaise
Step 1

Preparing the filling: To do this, grate the cheese on a large or small grater (as you prefer).
Step 2

Place the grated cheese in a deep container, add mayonnaise and egg, add salt and pepper to taste (or other spices of your choice).
Step 3

Pass the garlic through a press, add to the filling, mix until smooth.
Step 4

Cut the tomatoes in half and place them in a baking dish. Place the filling on each half of the tomato and bake in the oven, preheated to 180 ℃ for 5-7 minutes. Serve the finished tomatoes hot.
Tomatoes with cheese and mayonnaise - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the