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Tomatoes with cheese and mayonnaise

Description
A classic version of a Soviet snack that is perfect for everyday and festive meals. A portioned, juicy dish will fit well among canapés or will be a good addition to meat and fish dishes.
Step-by-Step Cooking Instructions
Step 1

Preparing the filling: To do this, grate the cheese on a large or small grater (as you prefer).
Step 2

Place the grated cheese in a deep container, add mayonnaise and egg, add salt and pepper to taste (or other spices of your choice).
Step 3

Pass the garlic through a press, add to the filling, mix until smooth.
Step 4

Cut the tomatoes in half and place them in a baking dish. Place the filling on each half of the tomato and bake in the oven, preheated to 180 ℃ for 5-7 minutes. Serve the finished tomatoes hot.
Ingredients
Categories
Garlic Appetizers Appetizers with tomatoes Collection of recipes Cheese snacks Garlic season Tomato season In 15 minutes There are common allergens Just Cold appetizers Vegetable and mushroom appetizers SnacksReviews: 0
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