Tomato salad with Thai style dressing

Cooking time: 20 min
Servings: 4
Calories: 299.4 kcal
Fats: 25.7
Proteins: 3
Carbohydrates: 14.3
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Cooking

Step 1

Combine all dressing ingredients in a blender and blend until smooth.

Step 2

Peel the onion, cut into thin slices, put in ice-cold salted water for 15 minutes.

Step 3

Cut the tomatoes into large slices.

Step 4

Dry the onion in a towel and mix with the tomatoes. Drizzle with dressing, stir, sprinkle with zest and black pepper, serve immediately. We recommend serving this salad with toasted bread.

Ingredients

4-5 ripe Uzbek tomatoes
2-3 kumato tomatoes
1 red Crimean onion
salt
freshly ground black pepper
10 g lime zest
100 ml vegetable oil
50-70 gr adjika
1 tsp lime juice
1 tsp fish sauce
0.5 tsp fine sugar

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