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Tomato salad with octopus
How to cook Tomato salad with octopus
Step 1
For the sauce, mix fresh juices, ground ginger, olive oil and garlic, soy sauce, vinegar, liquid sugar and salt.
Step 2
Tomatoes and avocados are peeled and cut into cubes (large tomatoes). Mix tomatoes and avocado, add octopus tentacles, artichokes and olives.
Step 3
Season salad with dressing, salt and pepper to taste. Arrange in a dish and garnish with basil leaves.
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