Tomato bread in a bread machine

Cooking time: 30 min
Servings: 10-12
Calories: 184.6 kcal
Fats: 2.6
Proteins: 4.9
Carbohydrates: 35.8
Twitter Linkedin Facebook Share

Cooking

Step 1

2-3 tbsp. l. dilute tomato paste in 340 ml of water at room temperature.

Step 2

Prepare your spices. Mix oregano and paprika. Optionally, you can add Provence herbs or basil.

Step 3

Sift flour and add spices to it. Mix well.

Step 4

Pour vegetable oil into the container of the bread machine. Add tomato water, sugar, salt, then flour with spices and yeast Turn on the bread maker, set the main program for bread size 900 g.

Step 5

Turn off the bread maker after the end of the baking cycle. Remove the bread container and take out the hot bread. Place it on a wire rack to cool for 1 hour.

Ingredients

3 art. l. tomato paste
340 ml water
560 g flour
1 ½ st. l. vegetable oil
2 h. l. Sahara
2 h. l. year
1 ½ tsp dry yeast
½ g of dried oregano
½ g ground sweet paprika

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top