Tomato bread in a bread machine

Name: Tomato bread in a bread machine
Total time: 30 min
Yield: 10-12
Ingredients: 3 art. l. tomato paste; 340 ml water; 560 g flour; 1 ½ st. l. vegetable oil; 2 h. l. Sahara; 2 h. l. year; 1 ½ tsp dry yeast; ½ g of dried oregano; ½ g ground sweet paprika

Cookinero 29 October 2022

How to cook Tomato bread in a bread machine

Step 1

2-3 tbsp. l. dilute tomato paste in 340 ml of water at room temperature.

Step 2

Prepare your spices. Mix oregano and paprika. Optionally, you can add Provence herbs or basil.

Step 3

Sift flour and add spices to it. Mix well.

Step 4

Pour vegetable oil into the container of the bread machine. Add tomato water, sugar, salt, then flour with spices and yeast Turn on the bread maker, set the main program for bread size 900 g.

Step 5

Turn off the bread maker after the end of the baking cycle. Remove the bread container and take out the hot bread. Place it on a wire rack to cool for 1 hour.

Cooking time: 30 min

Servings: 10-12

Calories: 184.6 kcal

Fats: 2.6

Proteins: 4.9

Carbohydrates: 35.8

Ingredients

3 art. l. tomato paste

340 ml water

560 g flour

1 ½ st. l. vegetable oil

2 h. l. Sahara

2 h. l. year

1 ½ tsp dry yeast

½ g of dried oregano

½ g ground sweet paprika

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