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Tincture of frozen berries

Author
Cookinero 31 Mar 2025
6190
Tincture of frozen berries

Frozen berry liqueur is one of the most delicious homemade liqueurs. It is easy to make at home from frozen berry stocks. The recipe is good because it can be used all year round. Any berries will do: cherries, cranberries, black currants. The main thing is not to mix them, but to make a drink on one type of berries. For example, on frozen cranberries.

How to cook Tincture of frozen berries

Step 1

Tincture of frozen berries

Pour in the cranberries. Place the defrosted berries in a container and pour in vodka. Add sugar to taste. Close the lid tightly and place in a cool place where the drink will not be exposed to sunlight. Leave to infuse for 25 days. Shake the container every 5 days.

Step 2

Tincture of frozen berries

Strain the drink. After 25 days, strain the finished cranberry tincture through a sieve. Taste and add sugar if necessary. Leave to infuse for another 3 days in the refrigerator.

Tincture of frozen berries - FAQ About Ingredients, Baking Time and Storage

Yes, fresh berries work well too! Just ensure they're ripe and washed thoroughly before using.
Properly sealed in a cool, dark place, it can last up to a year. Refrigeration extends freshness after opening.
Absolutely! Substitute sugar with erythritol, stevia, or monk fruit sweetener to taste for a keto-friendly version.
Yes, brandy or white rum make great substitutes, though they'll impart slightly different flavor profiles.
Chill it well and serve in small liqueur glasses. It's lovely as a digestif or over ice with sparkling water.
No, simply maintain the same berries-to-vodka ratio (about 1:1 by volume) and scale up other ingredients proportionally.
Shaking redistributes the berries and sugar, ensuring even flavor extraction and preventing settling at the bottom.
Absolutely! It makes a fantastic addition to cosmopolitans, mules, or as a flavorful twist in martinis.

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