Tincture of frozen berries
Frozen berry liqueur is one of the most delicious homemade liqueurs. It is easy to make at home from frozen berry stocks. The recipe is good because it can be used all year round. Any berries will do: cherries, cranberries, black currants. The main thing is not to mix them, but to make a drink on one type of berries. For example, on frozen cranberries.
How to cook Tincture of frozen berries
Step 1

Pour in the cranberries. Place the defrosted berries in a container and pour in vodka. Add sugar to taste. Close the lid tightly and place in a cool place where the drink will not be exposed to sunlight. Leave to infuse for 25 days. Shake the container every 5 days.
Step 2

Strain the drink. After 25 days, strain the finished cranberry tincture through a sieve. Taste and add sugar if necessary. Leave to infuse for another 3 days in the refrigerator.
Tincture of frozen berries - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the