Tea with pear and orange
Cooking
Step 1
Cut the pear into 4 pieces. Remove the core and cut into slices. Sprinkle with lemon juice. Pour into tall glasses.
Step 2
Prepare tea from tea leaves and 800 ml of delicious drinking water.
Step 3
Grate the orange zest on a fine grater. Pound it in a mortar with sugar. Cut an orange fillet out of each slice.
Step 4
Add orange sugar and orange pulp to each glass. Pour in hot tea. Leave for 2-3 minutes and serve
Ingredients
1 pear
10 g black Ceylon tea
20 g brown sugar
half a juicy orange
slice of lemon
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