Tea with pear and orange

Cooking time: 15 min
Servings: 4
Calories: 34 kcal
Fats: 0.1
Proteins: 0.2
Carbohydrates: 8.6
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Cooking

Step 1

Cut the pear into 4 pieces. Remove the core and cut into slices. Sprinkle with lemon juice. Pour into tall glasses.

Step 2

Prepare tea from tea leaves and 800 ml of delicious drinking water.

Step 3

Grate the orange zest on a fine grater. Pound it in a mortar with sugar. Cut an orange fillet out of each slice.

Step 4

Add orange sugar and orange pulp to each glass. Pour in hot tea. Leave for 2-3 minutes and serve

Ingredients

1 pear
10 g black Ceylon tea
20 g brown sugar
half a juicy orange
slice of lemon

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