Cut the pear into 4 pieces. Remove the core and cut into slices. Sprinkle with lemon juice. Pour into tall glasses.
Prepare tea from tea leaves and 800 ml of delicious drinking water.
Grate the orange zest on a fine grater. Pound it in a mortar with sugar. Cut an orange fillet out of each slice.
Add orange sugar and orange pulp to each glass. Pour in hot tea. Leave for 2-3 minutes and serve