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Stewed potatoes with meat

Author
Cookinero 13 Mar 2025
6720
Stewed potatoes with meat

It would seem to be a standard combination of products and no magic, but this dish is loved now as much as in the old days. Firstly, it is practical: you do not need to cook the meat and side dish separately - you get everything at once. Secondly, the products are soaked in each other's juice and smell, after which they become even tastier. Thirdly, it is very filling!

How to cook Stewed potatoes with meat

Step 1

Stewed potatoes with meat

Heat the vegetable oil in a saucepan, add the onion and fry until golden brown. Then add the meat and hot water. Cook over low heat for 40 minutes. Add the potatoes, cover and simmer for another hour.

Step 2

Stewed potatoes with meat

Add salt, bay leaf and pepper. Put in chopped greens and simmer for another 2-3 minutes until done.

Step 3

Stewed potatoes with meat

Serve the dish hot, sprinkled with green onions if desired.

Stewed potatoes with meat - FAQ About Ingredients, Baking Time and Storage

Yes! Beef, pork, or lamb all work well. Adjust cooking time slightly based on the meat's tenderness.
Swap the meat for mushrooms, lentils, or tofu, and use vegetable broth instead of water for added flavor.
Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or microwave.
Absolutely! Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the stew, and simmer for 2-3 minutes until thickened.
Crusty bread, a simple green salad, or pickled vegetables pair perfectly with this hearty stew.
Yes! Brown the meat and onions first, then add everything except greens and cook on low for 6-8 hours. Add greens last.

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