Stewed potatoes with meat

Name: Stewed potatoes with meat
Total time: 2 h 40 min
Yield: 6
Cuisine: Russian
Ingredients: Pork shoulder - 400 g; Potatoes - 1000 g; Onions - 100 g; Vegetable oil - 50 g; Water - 200 g; Bay leaf - 1 g; Salt - 2 g; Ground black pepper - 1 g; Dill - 20 g

Cookinero 13 Mar 2025

6800

It would seem to be a standard combination of products and no magic, but this dish is loved now as much as in the old days. Firstly, it is practical: you do not need to cook the meat and side dish separately - you get everything at once. Secondly, the products are soaked in each other's juice and smell, after which they become even tastier. Thirdly, it is very filling!

How to cook Stewed potatoes with meat

Step 1

Heat the vegetable oil in a saucepan, add the onion and fry until golden brown. Then add the meat and hot water. Cook over low heat for 40 minutes. Add the potatoes, cover and simmer for another hour.

Step 2

Add salt, bay leaf and pepper. Put in chopped greens and simmer for another 2-3 minutes until done.

Step 3

Serve the dish hot, sprinkled with green onions if desired.

Stewed potatoes with meat - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat for this stew?

Yes! Beef, pork, or lamb all work well. Adjust cooking time slightly based on the meat's tenderness.

How can I make this dish vegetarian?

Swap the meat for mushrooms, lentils, or tofu, and use vegetable broth instead of water for added flavor.

What's the best way to store leftovers?

Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or microwave.

Can I freeze this stew?

Absolutely! Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.

How can I thicken the stew if it's too watery?

Mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the stew, and simmer for 2-3 minutes until thickened.

What are some good side dishes to serve with this?

Crusty bread, a simple green salad, or pickled vegetables pair perfectly with this hearty stew.

Can I make this in a slow cooker?

Yes! Brown the meat and onions first, then add everything except greens and cook on low for 6-8 hours. Add greens last.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Ragu alla Romagnola

Total Reviews:

Cookinero

Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:

Cookinero

Beef, Parmesan, Tartar, Spinach,

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Stewed potatoes with meat

How to cook Stewed potatoes with meat

Step 1

Step 2

Step 3

Stewed potatoes with meat - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending