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Stewed Cabbage with Turkey

Author
Cookinero 19 Apr 2025
5230
Stewed Cabbage with Turkey

The recipe for stewed cabbage with turkey in a frying pan is familiar to every housewife. This is a very healthy dish, rich in protein, fiber and vitamins. To prepare a fragrant hot dish, you need to take a turkey fillet or cut the flesh from the thigh bone. Choosing high-quality meat is easy. Pay attention to the smell and appearance of the bird. If you buy not a whole carcass, but a part, the meat should be smooth, without damage, of a uniform consistency, with a fresh smell.

How to cook Stewed Cabbage with Turkey

Step 1

Stewed Cabbage with Turkey

Prepare the meat. Cut the meat off the bone and cut into small pieces. Fry in vegetable oil in a frying pan until the meat turns lighter on all sides.

Step 2

Stewed Cabbage with Turkey

Add carrots, onions and garlic to the meat and fry for 3-4 minutes. Pour in water and simmer for 15 minutes under the lid. Add cabbage to the meat, salt, pepper, bay leaf and other spices. Add tomato paste. Cover and simmer over medium heat for 30 minutes.

Stewed Cabbage with Turkey - FAQ About Ingredients, Baking Time and Storage

Yes, chicken works well as a substitute for turkey. Use boneless, skinless chicken thighs or breasts, adjusting cooking time as needed since chicken may cook slightly faster.
Replace the turkey with mushrooms, lentils, or tofu for a vegetarian version. Use vegetable broth instead of water for added flavor, and ensure spices are adjusted to taste.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Yes, this dish freezes well. Allow it to cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Serve with crusty bread, mashed potatoes, or a light salad. A dollop of sour cream or fresh herbs like parsley can add a nice finishing touch.
Yes, red cabbage can be used, but it may alter the color and slightly change the flavor. It tends to be a bit sweeter and may require a longer cooking time.
This dish is naturally low-carb if served as-is. For even fewer carbs, reduce or omit the carrots and ensure your tomato paste is sugar-free.
You can substitute tomato paste with crushed tomatoes, tomato sauce (reduced slightly), or even ketchup in a pinch, though the flavor will vary slightly.

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