Stewed Cabbage with Turkey

Name: Stewed Cabbage with Turkey
Total time: 1 hour 10 minutes
Yield: 2
Cuisine: European
Ingredients: Turkey thigh - 300 g; White cabbage - 300 g; Carrots - 150 g; Onions - 150 g; Garlic - 5 g; Tomato paste - 30 g; Black peppercorns - 3 g; Allspice peas - 2 pcs.; Bay leaf - 1 g; Water - 100 g

Cookinero 19 April 2025

The recipe for stewed cabbage with turkey in a frying pan is familiar to every housewife. This is a very healthy dish, rich in protein, fiber and vitamins. To prepare a fragrant hot dish, you need to take a turkey fillet or cut the flesh from the thigh bone. Choosing high-quality meat is easy. Pay attention to the smell and appearance of the bird. If you buy not a whole carcass, but a part, the meat should be smooth, without damage, of a uniform consistency, with a fresh smell.

How to cook Stewed Cabbage with Turkey

Step 1

Prepare the meat. Cut the meat off the bone and cut into small pieces. Fry in vegetable oil in a frying pan until the meat turns lighter on all sides.

Step 2

Add carrots, onions and garlic to the meat and fry for 3-4 minutes. Pour in water and simmer for 15 minutes under the lid. Add cabbage to the meat, salt, pepper, bay leaf and other spices. Add tomato paste. Cover and simmer over medium heat for 30 minutes.