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Uzbek pilaf
Uzbek lamb pilaf
Sponge cake with cocoa
Okroshka with water and mayonnaise and ham
Homemade ice cream
Sauerkraut with ribs
Spring Breeze
Light refreshing spring lemonade. The word "breeze" in the name - from the classic cocktail
"Sea Breeze" based on vodka with grapefruit juice and cranberry juice.
How to cook Spring Breeze
Step 1
For grapefruit soda, mix 300ml grapefruit juice, 70ml simple sugar syrup, 30ml lemon juice and 300ml soda (mineral water), pour into a siphon and aerate with a soda can.
Step 2
Pour all ingredients into a chilled highball glass, add rusco ice, stir, top with crushed ice, garnish with figs with mousse and zest.
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