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Dough for manti
Spring Breeze
Light refreshing spring lemonade. The word "breeze" in the name - from the classic cocktail
"Sea Breeze" based on vodka with grapefruit juice and cranberry juice.
How to cook Spring Breeze
Step 1
For grapefruit soda, mix 300ml grapefruit juice, 70ml simple sugar syrup, 30ml lemon juice and 300ml soda (mineral water), pour into a siphon and aerate with a soda can.
Step 2
Pour all ingredients into a chilled highball glass, add rusco ice, stir, top with crushed ice, garnish with figs with mousse and zest.
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