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Cucumber lemonade
Cucumber lemonade is a wonderful refreshing and tonic drink. To prepare it, choose firm cucumbers with a rich aroma and uniform color. The recipe also includes lemon. Take it small, uniform in color without black spots, with a pleasant smell. The recipe for cucumber lemonade at home is very simple.
How to cook Cucumber lemonade
Step 1
Prepare the syrup. Pour a glass of boiling water into a saucepan, add sugar and boil, stirring. Bring to a boil and cook for about 2 minutes. The sugar should completely dissolve.
Step 2
Chop the mint leaves with a knife or blender. Take a piece of gauze, pour the grated cucumbers and chopped mint into it. Squeeze the juice into a separate bowl or strain through a sieve with a spoon.
Step 3
Add syrup, cooled water and lemon juice to the strained cucumber and mint juice. Stir.
Step 4
Pour the lemonade into glasses.
Cucumber lemonade - FAQ About Ingredients, Baking Time and Storage
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