Cucumber lemonade

Author

Cookinero 1 March 2025

0

Cucumber lemonade

Cucumber lemonade is a wonderful refreshing and tonic drink. To prepare it, choose firm cucumbers with a rich aroma and uniform color. The recipe also includes lemon. Take it small, uniform in color without black spots, with a pleasant smell. The recipe for cucumber lemonade at home is very simple.

How to cook Cucumber lemonade

Step 1

Cucumber lemonade

Prepare the syrup. Pour a glass of boiling water into a saucepan, add sugar and boil, stirring. Bring to a boil and cook for about 2 minutes. The sugar should completely dissolve.

Step 2

Cucumber lemonade

Chop the mint leaves with a knife or blender. Take a piece of gauze, pour the grated cucumbers and chopped mint into it. Squeeze the juice into a separate bowl or strain through a sieve with a spoon.

Step 3

Cucumber lemonade

Add syrup, cooled water and lemon juice to the strained cucumber and mint juice. Stir.

Step 4

Cucumber lemonade

Pour the lemonade into glasses.

Cucumber lemonade - FAQ About Ingredients, Baking Time and Storage

Can I substitute the sugar with a healthier alternative?

Yes, you can use honey, agave syrup, or stevia as a natural sweetener. Adjust the quantity to taste, as these may be sweeter than sugar.

How long can I store cucumber lemonade in the fridge?

Store it in an airtight container for up to 2-3 days. Shake or stir before serving as separation may occur.

Is this recipe suitable for a low-carb diet?

Yes, replace sugar with a keto-friendly sweetener like erythritol or monk fruit to make it low-carb.

Can I use bottled lemon juice instead of fresh lemons?

Yes, but fresh lemon juice provides better flavor. If using bottled, adjust to taste as it can be more concentrated.

How can I make this lemonade kid-friendly?

Reduce the lemon juice slightly for less tartness or add a splash of natural fruit juice like apple or grape for sweetness.

Can I freeze cucumber lemonade for later use?

Yes, freeze it in ice cube trays or airtight containers. Thaw in the fridge overnight and stir before serving.

What other herbs can I use instead of mint?

Basil, cilantro, or rosemary can add unique flavors. Adjust quantities as some herbs have stronger tastes.

Can I make this recipe without a blender?

Yes, finely chop the cucumbers and mint by hand, then strain through cheesecloth or a fine sieve for the juice.

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