Cucumber lemonade

Cookinero 1 Mar 2025

Cucumber lemonade is a wonderful refreshing and tonic drink. To prepare it, choose firm cucumbers with a rich aroma and uniform color. The recipe also includes lemon. Take it small, uniform in color without black spots, with a pleasant smell. The recipe for cucumber lemonade at home is very simple.

How to cook Cucumber lemonade

Step 1

Cucumber lemonade

Prepare the syrup. Pour a glass of boiling water into a saucepan, add sugar and boil, stirring. Bring to a boil and cook for about 2 minutes. The sugar should completely dissolve.

Step 2

Cucumber lemonade

Chop the mint leaves with a knife or blender. Take a piece of gauze, pour the grated cucumbers and chopped mint into it. Squeeze the juice into a separate bowl or strain through a sieve with a spoon.

Step 3

Cucumber lemonade

Add syrup, cooled water and lemon juice to the strained cucumber and mint juice. Stir.

Step 4

Cucumber lemonade

Pour the lemonade into glasses.

Cucumber lemonade - FAQ About Ingredients, Baking Time and Storage

Yes, you can use honey, agave syrup, or stevia as a natural sweetener. Adjust the quantity to taste, as these may be sweeter than sugar.
Store it in an airtight container for up to 2-3 days. Shake or stir before serving as separation may occur.
Yes, replace sugar with a keto-friendly sweetener like erythritol or monk fruit to make it low-carb.
Yes, but fresh lemon juice provides better flavor. If using bottled, adjust to taste as it can be more concentrated.
Reduce the lemon juice slightly for less tartness or add a splash of natural fruit juice like apple or grape for sweetness.
Yes, freeze it in ice cube trays or airtight containers. Thaw in the fridge overnight and stir before serving.
Basil, cilantro, or rosemary can add unique flavors. Adjust quantities as some herbs have stronger tastes.
Yes, finely chop the cucumbers and mint by hand, then strain through cheesecloth or a fine sieve for the juice.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Categories Menu Recipes
Top