Spicy coleslaw

Name: Spicy coleslaw
Total time: 30 min
Yield: 6-8 servings
Ingredients: 1 kg white cabbage; sweet pepper - 1 pc.; 2 heads of onion; garlic - 4 cloves; 400 g canned tomatoes; 3 Art. spoons of olive oil; large lemon; salt; 0.5 tsp. curry powder and cumin; sugar - 1 tbsp.; 4 tbsp. l. chopped fresh cilantro

Cookinero 22 Jan 2023

18890

This spicy cabbage salad is more like a vegetable stew - only in terms of the method of preparation: all its components must first be fried and then stewed. But the main thing is its taste, bright, with oriental notes, thanks to curry and cumin..

How to cook Spicy coleslaw

Step 1

Cabbage and sweet pepper, peeled from seeds and partitions, finely chop. Peel and chop the onion and garlic. Cut the tomatoes into cubes.

Step 2

Heat the oil in a deep frying pan, fry the onion until translucent.

Step 3

Add garlic and sweet pepper. Fry everything together for 3-4 minutes. Add spices and simmer for 2 more minutes.

Step 4

Then put the cabbage and tomatoes in the pan. Sprinkle with sugar and add lemon juice.

Step 5

Close the lid and simmer, stirring occasionally, for 10 minutes.

Step 6

Sprinkle with chopped cilantro before serving.

Spicy coleslaw - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cabbage for this coleslaw?

Yes, you can substitute green cabbage with red cabbage, Napa cabbage, or even a mix for a different texture and color.

How long can I store the spicy coleslaw in the fridge?

Store it in an airtight container for up to 3-4 days. The flavors may intensify over time.

Is this coleslaw suitable for a low-carb diet?

Yes, this recipe is naturally low in carbs, making it a great option for keto or low-carb diets.

Can I make this coleslaw without sugar?

Yes, you can omit the sugar or use a sugar substitute like stevia for a sugar-free version.

What can I use instead of fresh cilantro for garnish?

You can substitute cilantro with parsley, green onions, or even a sprinkle of toasted sesame seeds.

Can I freeze the spicy coleslaw for later use?

Freezing is not recommended, as the cabbage will become mushy when thawed. It's best enjoyed fresh or refrigerated.

How can I make this coleslaw spicier?

Add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce to increase the heat.

What can I serve with spicy coleslaw?

It pairs well with grilled meats, tacos, sandwiches, or as a topping for burgers and hot dogs.

Can I use lime juice instead of lemon juice?

Yes, lime juice works as a great substitute and adds a slightly different citrusy flavor.

How can I make this coleslaw creamier?

Mix in a spoonful of mayonnaise or Greek yogurt for a creamier texture if desired.

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Spicy coleslaw

How to cook Spicy coleslaw

Step 1

Step 2

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Step 4

Step 5

Step 6

Spicy coleslaw - FAQ About Ingredients, Baking Time and Storage

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