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Spicy coleslaw

Author
Cookinero 22 Jan 2023
17270
Spicy coleslaw

This spicy cabbage salad is more like a vegetable stew - only in terms of the method of preparation: all its components must first be fried and then stewed. But the main thing is its taste, bright, with oriental notes, thanks to curry and cumin..

How to cook Spicy coleslaw

Step 1

Spicy coleslaw

Cabbage and sweet pepper, peeled from seeds and partitions, finely chop. Peel and chop the onion and garlic. Cut the tomatoes into cubes.

Step 2

Spicy coleslaw

Heat the oil in a deep frying pan, fry the onion until translucent.

Step 3

Spicy coleslaw

Add garlic and sweet pepper. Fry everything together for 3-4 minutes. Add spices and simmer for 2 more minutes.

Step 4

Spicy coleslaw

Then put the cabbage and tomatoes in the pan. Sprinkle with sugar and add lemon juice.

Step 5

Spicy coleslaw

Close the lid and simmer, stirring occasionally, for 10 minutes.

Step 6

Spicy coleslaw

Sprinkle with chopped cilantro before serving.

Spicy coleslaw - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute green cabbage with red cabbage, Napa cabbage, or even a mix for a different texture and color.
Store it in an airtight container for up to 3-4 days. The flavors may intensify over time.
Yes, this recipe is naturally low in carbs, making it a great option for keto or low-carb diets.
Yes, you can omit the sugar or use a sugar substitute like stevia for a sugar-free version.
You can substitute cilantro with parsley, green onions, or even a sprinkle of toasted sesame seeds.
Freezing is not recommended, as the cabbage will become mushy when thawed. It's best enjoyed fresh or refrigerated.
Add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce to increase the heat.
It pairs well with grilled meats, tacos, sandwiches, or as a topping for burgers and hot dogs.
Yes, lime juice works as a great substitute and adds a slightly different citrusy flavor.
Mix in a spoonful of mayonnaise or Greek yogurt for a creamier texture if desired.

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