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Spicy coleslaw
This spicy cabbage salad is more like a vegetable stew - only in terms of the method of preparation: all its components must first be fried and then stewed. But the main thing is its taste, bright, with oriental notes, thanks to curry and cumin..
How to cook Spicy coleslaw
Step 1
Cabbage and sweet pepper, peeled from seeds and partitions, finely chop. Peel and chop the onion and garlic. Cut the tomatoes into cubes.
Step 2
Heat the oil in a deep frying pan, fry the onion until translucent.
Step 3
Add garlic and sweet pepper. Fry everything together for 3-4 minutes. Add spices and simmer for 2 more minutes.
Step 4
Then put the cabbage and tomatoes in the pan. Sprinkle with sugar and add lemon juice.
Step 5
Close the lid and simmer, stirring occasionally, for 10 minutes.
Step 6
Sprinkle with chopped cilantro before serving.
Spicy coleslaw - FAQ About Ingredients, Baking Time and Storage
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