English
Deutsch
español
français
italiano
-
Newest
Smoked Rib and Pea Soup
Diet rolls with salmon and cucumber
Porridge "Friendship"
Salad "Mexico"
Flatbreads with sausage
Citrus Punch
Shortbread on margarine
Shortbread on margarine is a budget pastry, which at the same time has a wonderful taste. We believe that someone will be skeptical about the use of this particular fat in the recipe: they say, why did the oil not please you ... We answer! The fact is that high-quality margarine is often better than cheap butter, on the packaging of which unscrupulous manufacturers often “forget” to prescribe information about vegetable fats or artificial additives (flavors, dyes, stabilizers). And what is the result? We buy what seems to be butter, which in fact is not much different from margarine. So is it worth paying more? But, of course, if you want, cook cookie dough not with margarine, but with good butter: we just indicated the possibility of using a more affordable product in the recipe.
How to cook Shortbread on margarine
Step 1
Prepare cookie dough. Cut the creamy margarine into small cubes and place in a bowl. Leave for 30 minutes at room temperature to soften.
Step 2
Add sugar to a bowl with margarine and beat with a mixer until a fluffy mass of a homogeneous consistency is obtained. Sift flour and salt through a fine sieve on top. Knead cookie dough.
Step 3
Form the resulting cookie dough into a thick sausage about 6–7 cm in diameter. Wrap it in cling film and refrigerate for at least 30 minutes.
Step 4
Take out the dough and remove the film from it. Lay out on a work surface and cut into 1cm thick slices. Transfer to a baking sheet lined with baking parchment. Bake for about 20 minutes at 180°C.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot
Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a