Sandwich with ham and avocado paste

Cooking

Step 1

Peel the avocado, cut into pieces and mash with a fork into a coarse puree. Add sour cream, season with pepper sauce, salt and black pepper to taste. Stir in finely chopped zest and green onion.

Step 2

Dry the slices of bread in a toaster or in a dry frying pan. Brush with avocado paste and top with ham slices. Garnish with cilantro leaves.

Ingredients

4 slices dark rye bread
12 thin slices cooked ham
2 ripe avocados
2 tbsp sour cream 20% fat
3 green onion feathers
2-3 sprigs of cilantro
a few drops of hot red pepper sauce
salt to taste
ground black pepper to taste

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