Salad "Pomegranate Bracelet"

Name: Salad "Pomegranate Bracelet"
Total time: 1 h 40 min
Yield: 10
Cuisine: Russian
Ingredients: Potatoes - 200 g; Chicken egg - 180 g; Carrots - 100 g; Water - 90 g; Chicken breast (smoked) - 300 g; Beetroot - 100 g; Cucumber - 100 g; Mayonnaise - 100 g; Pomegranate - 800 g

Cookinero 30 Sep 2025

1350

One can only guess how this dish appeared. One thing is true: its appearance suggests that whoever prepared it wanted to make a real splash when serving it. Apparently, they succeeded, otherwise the recipe for the "Pomegranate Bracelet" would not have become so popular. The list of ingredients may vary slightly, only a layer of juicy and bright pomegranate seeds is required.

How to cook Salad "Pomegranate Bracelet"

Step 1

Boil potatoes, beets and carrots in salted water. Then cool and grate the vegetables on a coarse grater.

Step 2

Boil the eggs, peel them and grate them on a medium grater. Grate the cucumber on a medium grater as well.

Step 3

Assemble the salad: place the chicken breast on the bottom of the dish and spread with mayonnaise. Then layer the boiled vegetables, layer by layer, layering with mayonnaise.

Step 4

Place the eggs and cucumber as the last layers. Grease the top layer with mayonnaise and evenly distribute the pomegranate seeds.

Step 5

Place the salad in the refrigerator for 1 hour, then serve.

Salad "Pomegranate Bracelet" - FAQ About Ingredients, Baking Time and Storage

Can I make this salad vegetarian?

Absolutely! Simply omit the chicken breast and use a plant-based mayonnaise. You could also add a layer of mashed chickpeas or cooked lentils for a protein boost.

How long can I store the Pomegranate Bracelet salad in the refrigerator?

This salad is best enjoyed within 24 hours. The vegetables will start to release water after that, making it a bit soggy. Keep it covered with plastic wrap.

What's the best way to grate the vegetables to prevent a mushy texture?

For the best texture, ensure all boiled vegetables are completely cooled before grating. Using the coarse grater side as instructed helps them hold their shape.

Can I prepare this salad in advance?

Yes, you can boil and grate the vegetables and eggs a day ahead. Keep them stored separately in airtight containers in the fridge. Assemble the salad just a few hours before serving.

My pomegranate seeds are sinking into the mayonnaise. How can I make them stick to the top?

After spreading the final layer of mayonnaise, gently pat the surface with a paper towel to absorb excess oil. This creates a slightly tackier surface for the seeds to adhere to.

Can I use frozen pomegranate seeds?

Yes, frozen pomegranate seeds work well. Thaw them completely in the refrigerator and pat them very dry with a paper towel before scattering them on top to prevent color bleeding.

Is there a low-carb alternative to the potatoes and carrots?

For a lower-carb version, replace the potato and carrot layers with additional grated cucumber, boiled and grated cauliflower, or even jicama for a similar crunchy texture.

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