Revuelto with ham and smoked sausage

Recipe cuisine: Spanish
Cooking time: 15 min
Servings: 4 servings
Calories: 0 kcal
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Cooking

Step 1

Cut the ham and sausage into small cubes, fry until golden brown in olive oil. Add pepper, pour beaten eggs, salt. Reduce the heat, stir the mixture in the pan. Quickly remove the dish from the pan (it will come to readiness by itself), cut into pieces. Toast the bread at the same time. Put the dish on slices of toasted bread, quickly serve.

Ingredients

70 g smoked ham
70 g smoked sausage
egg - 4 pcs
olive oil - 2 tbsp.
1 tsp sweet pepper
12 baguette slices

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