English
Deutsch
español
français
italiano
-
Newest
Stuffed peppers with tomato paste
Cod cutlets
Funchoza with pork
Cake with condensed milk
Homemade meatballs
Potatoes stuffed with mushrooms
Raspberry Punch
It is better to use fresh berries to make the punch, but frozen ones will do too. The drink is a treasure trove of vitamin C thanks to the combination of raspberries, ginger and lemon. Hot raspberry punch will help with colds and sore throats, but the drink can also be served cold with ice cubes. When preparing this recipe, use fresh raspberries and cloves as spices.
How to cook Raspberry Punch
Step 1
Prepare the punch. Pour ginger tea over the raspberries and fruits with sugar, add cloves and place on low heat. Stir until boiling. Remove from heat. Serve the punch in ceramic mugs or hot drink glasses.
Raspberry Punch - FAQ About Ingredients, Baking Time and Storage
Yes, frozen raspberries work well and can add a chilled element if you prefer a cooler drink. Just adjust the sugar if the berries are pre-sweetened.
Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving, or enjoy it chilled over ice.
Absolutely! Ensure the sugar is vegan (some are processed with bone char) or substitute with maple syrup or agave nectar.
Yes, cloves can be omitted or replaced with a cinnamon stick or star anise for a different spice profile.
Taste before serving—add more sugar or a natural sweetener like honey if needed, or dilute with extra tea if too sweet.
Yes, prepare it a day ahead and store in the fridge. Reheat in batches or serve it chilled with ice for a refreshing option.
Double or triple the recipe—just ensure your pot is large enough. Adjust spices slightly, as they can intensify over time.
Yes, decaf ginger tea is a great option if you want to avoid caffeine, especially for evening servings.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.