Raspberry Punch

Name: Raspberry Punch
Total time: 35 minutes
Yield: 6
Cuisine: European
Ingredients: Orange - 125 g; Apples - 150 g; Lemon - 120 g; Raspberries - 150 g; Ginger root - 30 g; Sugar - 100 g; Black tea - 500 g; Cloves - 3 g; Cloves - 5 g

Cookinero 19 March 2025

It is better to use fresh berries to make the punch, but frozen ones will do too. The drink is a treasure trove of vitamin C thanks to the combination of raspberries, ginger and lemon. Hot raspberry punch will help with colds and sore throats, but the drink can also be served cold with ice cubes. When preparing this recipe, use fresh raspberries and cloves as spices.

How to cook Raspberry Punch

Step 1

Prepare the punch. Pour ginger tea over the raspberries and fruits with sugar, add cloves and place on low heat. Stir until boiling. Remove from heat. Serve the punch in ceramic mugs or hot drink glasses.