Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Raspberry Punch

Author
Cookinero 19 Mar 2025
5390
Raspberry Punch

It is better to use fresh berries to make the punch, but frozen ones will do too. The drink is a treasure trove of vitamin C thanks to the combination of raspberries, ginger and lemon. Hot raspberry punch will help with colds and sore throats, but the drink can also be served cold with ice cubes. When preparing this recipe, use fresh raspberries and cloves as spices.

How to cook Raspberry Punch

Step 1

Raspberry Punch

Prepare the punch. Pour ginger tea over the raspberries and fruits with sugar, add cloves and place on low heat. Stir until boiling. Remove from heat. Serve the punch in ceramic mugs or hot drink glasses.

Raspberry Punch - FAQ About Ingredients, Baking Time and Storage

Yes, frozen raspberries work well and can add a chilled element if you prefer a cooler drink. Just adjust the sugar if the berries are pre-sweetened.
Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving, or enjoy it chilled over ice.
Absolutely! Ensure the sugar is vegan (some are processed with bone char) or substitute with maple syrup or agave nectar.
Yes, cloves can be omitted or replaced with a cinnamon stick or star anise for a different spice profile.
Taste before serving—add more sugar or a natural sweetener like honey if needed, or dilute with extra tea if too sweet.
Yes, prepare it a day ahead and store in the fridge. Reheat in batches or serve it chilled with ice for a refreshing option.
Double or triple the recipe—just ensure your pot is large enough. Adjust spices slightly, as they can intensify over time.
Yes, decaf ginger tea is a great option if you want to avoid caffeine, especially for evening servings.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Categories Menu Recipes
Top