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Quick Puff Pastry Roll with Chocolate and Nuts

Description
The number of layers and the richness of the aroma in puff yeast dough depend on its freshness. A freshly prepared roll is especially airy and cannot even be compared with store-bought rolls. And to give a more pleasant sweet aroma, it is better to use bitter or dark chocolate. Such a roll can decorate any dinner or please unexpected guests.
Step-by-Step Cooking Instructions
Step 1
Place chocolate bars on slightly rolled out dough, exactly in the middle. Then trim the corners of the dough to form a cross with a chocolate center.
Step 2
On the sides, make cuts in the form of strips about 2 cm wide. It is better to make them at an angle, from the chocolate to the edge of the dough. Sprinkle the chocolate with nuts.
Step 3
Fold the top and bottom edges of the dough over the chocolate and nuts, and fold the side lines into a spikelet, folding one strip over the other so that the structure does not fall apart.
Step 4
Beat the egg and brush the top of the roll with it. The dessert is almost ready. Place it in the oven preheated to 170 ℃ for 20-25 minutes until golden brown.
Ingredients
Categories
Puff pastry rolls Puff pastry appetizers Egg rolls Collection of recipes Homemade recipes Your recipes Snack There are common allergens Just Rolls Snacks with bread or lavash SnacksReviews: 0
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