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Puff pastry with cottage cheese

Author
Cookinero 9 Apr 2025
8070
Puff pastry with cottage cheese

Puff pastries with cottage cheese according to this recipe are an excellent alternative to vatrushkas. Puff pastries will be appreciated by lovers of cottage cheese. This homemade pastry is not only very tasty, but also healthy. Hearty puff pastries with cottage cheese are suitable as a snack or as an addition to hot tea. They are easy and simple to prepare, even a beginner can handle it. Enjoy your meal!

How to cook Puff pastry with cottage cheese

Step 1

Puff pastry with cottage cheese

In a bowl, mix cottage cheese, sour cream and sugar.

Step 2

Puff pastry with cottage cheese

Roll out the dough to a thickness of 3-4 mm. Put the curd filling on it and distribute it evenly.

Step 3

Puff pastry with cottage cheese

Roll the dough with the filling into a roll and cut into pieces approximately 3 cm thick, as shown in the photo.

Step 4

Puff pastry with cottage cheese

Beat the egg and brush the puff pastries with it.

Step 5

Puff pastry with cottage cheese

Place the puff pastries in the oven preheated to 180 degrees for 10-15 minutes.

Step 6

Puff pastry with cottage cheese

The cottage cheese puffs are ready. Enjoy your meal.

Puff pastry with cottage cheese - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta is a great substitute for cottage cheese and will give a similar creamy texture with a slightly milder flavor.
Store them in an airtight container at room temperature for 1-2 days or refrigerate for up to 4 days. Reheat in the oven for best texture.
Absolutely! Use gluten-free puff pastry dough and ensure all other ingredients are certified gluten-free.
Greek yogurt or crème fraîche are good alternatives, as they provide a similar tangy creaminess.
Yes, assemble the puff pastries, place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
Reduce or omit the sugar in the filling, or use a sugar substitute like erythritol for a low-sugar option.
They’re delicious warm or at room temperature, paired with coffee, tea, or fresh fruit for a balanced treat.
Yes! Fold in berries, diced apples, or raisins for extra flavor and texture. Just ensure excess moisture is drained.

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