Puff pastries with cottage cheese according to this recipe are an excellent alternative to vatrushkas. Puff pastries will be appreciated by lovers of cottage cheese. This homemade pastry is not only very tasty, but also healthy. Hearty puff pastries with cottage cheese are suitable as a snack or as an addition to hot tea. They are easy and simple to prepare, even a beginner can handle it. Enjoy your meal!
Step 1
In a bowl, mix cottage cheese, sour cream and sugar.
Step 2
Roll out the dough to a thickness of 3-4 mm. Put the curd filling on it and distribute it evenly.
Step 3
Roll the dough with the filling into a roll and cut into pieces approximately 3 cm thick, as shown in the photo.
Step 4
Beat the egg and brush the puff pastries with it.
Step 5
Place the puff pastries in the oven preheated to 180 degrees for 10-15 minutes.
Step 6
The cottage cheese puffs are ready. Enjoy your meal.
