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Healthy baked pollock
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Pork baked with eggplants
There are many recipes for cooking the healthiest vegetable - eggplant. Pork baked with eggplant is a classic holiday dish. But if you really want, you can serve this dish on a regular weekday. Eggplants contain a lot of fiber, which, when it gets into the intestines, binds and removes all the toxins from it, which is very useful for the body. Pork is a very satisfying product. In addition, it is easy to cook, it is easy to cut and it is fried quickly.
How to cook Pork baked with eggplants
Step 1
Cut the eggplant into rings.
Step 2
Grate the cheese on a coarse grater.
Step 3
Cut the tomato into rings.
Step 4
Finely chop the garlic and cut the onion into rings.
Step 5
Cut the meat into thin slices and beat it on both sides.
Step 6
Place the meat in a baking dish.
Step 7
Salt the meat. Add paprika and black pepper.
Step 8
Place the eggplant on top of the meat and spices.
Step 9
Place the onion on top of the eggplant.
Step 10
Place the tomato on top of the onion.
Step 11
Sprinkle the tomato with paprika.
Step 12
Place grated cheese on top.
Step 13
Place the pan in an oven preheated to 200 degrees and bake for 40 minutes.
Pork baked with eggplants - FAQ About Ingredients, Baking Time and Storage
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