Pork baked with eggplants

Cookinero 13 Mar 2025

There are many recipes for cooking the healthiest vegetable - eggplant. Pork baked with eggplant is a classic holiday dish. But if you really want, you can serve this dish on a regular weekday. Eggplants contain a lot of fiber, which, when it gets into the intestines, binds and removes all the toxins from it, which is very useful for the body. Pork is a very satisfying product. In addition, it is easy to cook, it is easy to cut and it is fried quickly.

How to cook Pork baked with eggplants

Step 1

Pork baked with eggplants

Cut the eggplant into rings.

Step 2

Pork baked with eggplants

Grate the cheese on a coarse grater.

Step 3

Pork baked with eggplants

Cut the tomato into rings.

Step 4

Pork baked with eggplants

Finely chop the garlic and cut the onion into rings.

Step 5

Pork baked with eggplants

Cut the meat into thin slices and beat it on both sides.

Step 6

Pork baked with eggplants

Place the meat in a baking dish.

Step 7

Pork baked with eggplants

Salt the meat. Add paprika and black pepper.

Step 8

Pork baked with eggplants

Place the eggplant on top of the meat and spices.

Step 9

Pork baked with eggplants

Place the onion on top of the eggplant.

Step 10

Pork baked with eggplants

Place the tomato on top of the onion.

Step 11

Pork baked with eggplants

Sprinkle the tomato with paprika.

Step 12

Pork baked with eggplants

Place grated cheese on top.

Step 13

Pork baked with eggplants

Place the pan in an oven preheated to 200 degrees and bake for 40 minutes.

Pork baked with eggplants - FAQ About Ingredients, Baking Time and Storage

Yes, zucchini or bell peppers make great alternatives to eggplants, offering similar texture and baking properties.
Replace the pork with thick slices of portobello mushrooms or a layer of lentils for a hearty vegetarian version.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Yes, you can freeze it before or after baking. Thaw in the fridge overnight and reheat in the oven for best texture.
Serve with a side of crusty bread, a fresh green salad, or over a bed of quinoa for a complete meal.
Skip the cheese or use a low-carb alternative, and increase the proportion of meat and eggplant to keep it satisfying.
Absolutely! Mozzarella, cheddar, or goat cheese can be used instead for varying flavors and meltiness.
Avoid overcooking by checking the pork at 30 minutes. Let it rest for 5 minutes after baking for juicier results.

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