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Pickled cucumbers with apples

Author
Cookinero 20 Apr 2025
7550
Pickled cucumbers with apples

The combination of apples and cucumbers at first glance seems impossible. In fact, the juicy but bland vegetable in tandem with apples turns out very tasty, tender and aromatic. Moreover, apples with cucumbers can be used not only in a salad, but also marinated. This gives the preparation an even brighter taste. For preparing the snack, it is better to choose sour and hard apples so that they do not fall apart during blanching.

How to cook Pickled cucumbers with apples

Step 1

Pickled cucumbers with apples

Prepare fruits and vegetables for pickling. Boil water. Put cloves on the bottom of the jar. Place pepper, bay leaf, cherry and currant leaves on top. Add dill and garlic. Fill the jars with cucumbers and apples. Pour boiling water over them and leave for 20 minutes.

Step 2

Pickled cucumbers with apples

Make a marinade. Drain the brine from the jars into a saucepan. Add sugar and salt, bring to a boil and pour into the jar again. Leave for 10 minutes. Drain the brine again, bring to a boil and pour the hot marinade over the cucumbers, add vinegar to the jar and roll up. Turn upside down, cover with a warm cloth until cool. Put in a cool place.

Pickled cucumbers with apples - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar can be used as a substitute for regular vinegar, adding a slightly fruity note to the pickles.
When stored properly in a sealed jar in the refrigerator, they can last for up to 1-2 months.
Absolutely! You can omit the sugar or replace it with a sugar substitute like stevia for a low-carb version.
Firm, slightly tart apples like Granny Smith or Honeycrisp hold up well during pickling and balance the flavors.
Yes! Mustard seeds, coriander, or even allspice berries can enhance the flavor—just adjust to taste.
Yes, sterilize jars by boiling them or using a dishwasher to ensure food safety and longer shelf life.
Absolutely! This brine works well for carrots, radishes, or green beans—just adjust pickling time based on veggie density.
They pair great with grilled meats, cheese platters, or as a tangy side for sandwiches and salads.

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