Olivier with rapans

Name: Olivier with rapans
Total time: 20 min
Yield: 1
Ingredients: boiled potatoes - 40 g; pickled cucumber - 25 g; fresh cucumber - 25 g; boiled carrots - 35 g; rapana - 50 g; soy sauce - 5 g; garlic - 1 g; green onion - 5 g; lemon slice - 1 pc.; homemade mayonnaise - 35 g; chicken egg - 0.5 pcs.; Smetana 20% – 20 g; lemon fresh - 5 g; salt - 2 g; dill - 3 g

Cookinero 6 November 2022

Dish from the main cafe menu

How to cook Olivier with rapans

Step 1

Boiled potatoes, fresh and pickled cucumber, carrot cut into cubes. Finely chop half an egg.

Step 2

Leave the rapana for a day in a marinade of soy sauce and finely chopped garlic. Then fry in a pan and cut into thin slices.

Step 3

Mix all the ingredients with homemade mayonnaise, sour cream and add a little lemon juice. Salt and mix well with finely chopped dill. Put on a plate, garnish with green onions, put a slice of lemon next to it.