Nut bread with seeds in a bread machine

Cooking time: 30 min
Servings: 12
Calories: 227.7 kcal
Fats: 10.9
Proteins: 6.4
Carbohydrates: 25.9
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Cooking

Step 1

Put water, salt, olive oil, honey, sifted flour and yeast into the bread machine according to the instructions. Set the longest bread program.

Step 2

While the bread machine is kneading the bun, grind the nuts into flour.

Step 3

As soon as the bread maker beeps to add the ingredients, add the nuts and seeds. At the end of the bread machine, if you want to achieve a "fried crust", you can turn on the baking mode for another 10 minutes.

Ingredients

300 g whole grain flour
150 g rye flour
11 g dry yeast
5 h. l. Teddy bear
1 h. l. year
2 Art. l. olive oil
300 ml water
75 g walnuts
65 g sunflower seeds
10 g flax seeds

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