Mint cocktail with watermelon

This drink is sure to please your kids. But, if only adults drink the cocktail, you can add 50 ml of light rum or gin to it.

How to cook Mint cocktail with watermelon

Step 1

Prepare watermelon juice: Remove the pulp from the watermelon, cut it into pieces of arbitrary size, wipe in small portions through a fine sieve. To make the pulp rub faster, you can remove all the bones in advance. Pour the resulting juice into a jug.

Step 2

Put 4-5 mint leaves at the bottom of the glass, add sugar and lightly crush with the handle of a knife. Add lemon and watermelon juice.

Step 3

* If only adults will drink this cocktail, then you can add 50 ml of light rum or gin.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Categories Menu Recipes
Top