Light salmon ceviche with leek
How to cook Light salmon ceviche with leek
Step 1
Mix lime juice, sugar and chilli. Add salt to taste.
Step 2
Wash the fish, dry it, cut into cubes with a side of 0.5 cm, pour the resulting mixture and place in the freezer for 15 minutes. Rinse the leek thoroughly, scald, cut into rings and lightly fry in butter for 1 minute, salt.
Step 3
Put the warm leek on a plate, put the fish on top. Drizzle with remaining marinating mixture.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t