Light salmon ceviche with leek

Name: Light salmon ceviche with leek
Total time: 30 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: 200 g very fresh salmon fillet; salt; sugar - 0.5 tsp.; 70 g leeks, white part only; juice of 5 limes; softened butter; a pinch of ground chili pepper

Cookinero 11 December 2022

How to cook Light salmon ceviche with leek

Step 1

Mix lime juice, sugar and chilli. Add salt to taste.

Step 2

Wash the fish, dry it, cut into cubes with a side of 0.5 cm, pour the resulting mixture and place in the freezer for 15 minutes. Rinse the leek thoroughly, scald, cut into rings and lightly fry in butter for 1 minute, salt.