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Lecho with mushrooms
Delicious fragrant preparation for the winter of vegetables and mushrooms. Prepared in a slow cooker.
How to cook Lecho with mushrooms
Step 1
Mushrooms clean, wash, cut. Place in multicooker bowl. Add water.
Step 2
Cook in the "Multipovar" mode for 20 minutes, temperature 100 degrees.
Step 3
Throw the mushrooms in a colander. Save the broth, it can be used to make sauces.
Step 4
Cut and chop the tomatoes with a blender or pass through a meat grinder.
Step 5
Remove seeds and stems from peppers. Cut randomly.
Step 6
Pour the tomato mass into the multicooker bowl.
Step 7
Then put chopped pepper, vegetable oil, salt, sugar, black pepper. Stir and cook in the "Multipovar" mode (temperature 150 degrees) for 15 minutes.
Step 8
Add boiled mushrooms. Cook in the same mode, at a temperature of 100 degrees, for another 35 minutes.
Step 9
For 5 min. before the end of the program, add vinegar essence.
Step 10
Lecho decompose into sterilized jars, close with screw caps or roll up.
Lecho with mushrooms - FAQ About Ingredients, Baking Time and Storage
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