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Lecho with mushrooms

Delicious fragrant preparation for the winter of vegetables and mushrooms. Prepared in a slow cooker.
How to cook Lecho with mushrooms
Step 1

Mushrooms clean, wash, cut. Place in multicooker bowl. Add water.
Step 2

Cook in the "Multipovar" mode for 20 minutes, temperature 100 degrees.
Step 3

Throw the mushrooms in a colander. Save the broth, it can be used to make sauces.
Step 4

Cut and chop the tomatoes with a blender or pass through a meat grinder.
Step 5

Remove seeds and stems from peppers. Cut randomly.
Step 6

Pour the tomato mass into the multicooker bowl.
Step 7

Then put chopped pepper, vegetable oil, salt, sugar, black pepper. Stir and cook in the "Multipovar" mode (temperature 150 degrees) for 15 minutes.
Step 8

Add boiled mushrooms. Cook in the same mode, at a temperature of 100 degrees, for another 35 minutes.
Step 9

For 5 min. before the end of the program, add vinegar essence.
Step 10

Lecho decompose into sterilized jars, close with screw caps or roll up.
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