Lecho with mushrooms

Description

Delicious fragrant preparation for the winter of vegetables and mushrooms. Prepared in a slow cooker.

Cooking

Step 1

Mushrooms clean, wash, cut. Place in multicooker bowl. Add water.

Step 2

Cook in the "Multipovar" mode for 20 minutes, temperature 100 degrees.

Step 3

Throw the mushrooms in a colander. Save the broth, it can be used to make sauces.

Step 4

Cut and chop the tomatoes with a blender or pass through a meat grinder.

Step 5

Remove seeds and stems from peppers. Cut randomly.

Step 6

Pour the tomato mass into the multicooker bowl.

Step 7

Then put chopped pepper, vegetable oil, salt, sugar, black pepper. Stir and cook in the "Multipovar" mode (temperature 150 degrees) for 15 minutes.

Step 8

Add boiled mushrooms. Cook in the same mode, at a temperature of 100 degrees, for another 35 minutes.

Step 9

For 5 min. before the end of the program, add vinegar essence.

Step 10

Lecho decompose into sterilized jars, close with screw caps or roll up.