Lecho with mushrooms

Name: Lecho with mushrooms
Yield: about 6 jars of 500 ml
Cuisine: Author's
Ingredients: tomato 700 g; sweet pepper 1.5 kg; fresh mushrooms 350-500 g; vegetable oil 0.5 cup(s); sugar 0.5 cup(s); salt 1 tbsp. l.; black pepper to taste; water for boiling mushrooms 3 cup(s); vinegar essence 70% 1 tsp

Cookinero 27 Dec 2022

17720

Delicious fragrant preparation for the winter of vegetables and mushrooms. Prepared in a slow cooker.

How to cook Lecho with mushrooms

Step 1

Mushrooms clean, wash, cut. Place in multicooker bowl. Add water.

Step 2

Cook in the "Multipovar" mode for 20 minutes, temperature 100 degrees.

Step 3

Throw the mushrooms in a colander. Save the broth, it can be used to make sauces.

Step 4

Cut and chop the tomatoes with a blender or pass through a meat grinder.

Step 5

Remove seeds and stems from peppers. Cut randomly.

Step 6

Pour the tomato mass into the multicooker bowl.

Step 7

Then put chopped pepper, vegetable oil, salt, sugar, black pepper. Stir and cook in the "Multipovar" mode (temperature 150 degrees) for 15 minutes.

Step 8

Add boiled mushrooms. Cook in the same mode, at a temperature of 100 degrees, for another 35 minutes.

Step 9

For 5 min. before the end of the program, add vinegar essence.

Step 10

Lecho decompose into sterilized jars, close with screw caps or roll up.

Recipe cuisine: Author's

Servings: about 6 jars of 500 ml

Calories: 68.9 kcal

Fats: 3.9

Proteins: 1.1

Carbohydrates: 7.2

Ingredients

tomato 700 g

sweet pepper 1.5 kg

fresh mushrooms 350-500 g

vegetable oil 0.5 cup(s)

sugar 0.5 cup(s)

salt 1 tbsp. l.

black pepper to taste

water for boiling mushrooms 3 cup(s)

vinegar essence 70% 1 tsp

Where to Buy Ingredients

Lecho with mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of mushroom for this lecho recipe?

Yes, you can substitute with cremini, shiitake, or portobello mushrooms, but adjust cooking times as needed for texture.

How long can I store lecho with mushrooms in the fridge?

Store in an airtight container for up to 5 days. For longer storage, canning or freezing is recommended.

Is this recipe suitable for a low-carb diet?

Yes, lecho with mushrooms is naturally low-carb. Just ensure no added sugars if strictly monitoring carb intake.

Can I make this lecho without a multicooker?

Absolutely! Use a stovetop pot on medium heat, stirring occasionally to prevent sticking, and adjust cooking times as needed.

What are some serving suggestions for lecho with mushrooms?

Serve as a side dish, over rice or pasta, or as a topping for grilled meats or crusty bread.

Can I freeze lecho with mushrooms?

Yes, freeze in portion-sized containers for up to 3 months. Thaw in the fridge before reheating.

How can I make this recipe spicier?

Add red pepper flakes, fresh chili peppers, or a dash of hot sauce during cooking to suit your taste.

What can I use instead of vinegar essence?

Substitute with apple cider vinegar or white vinegar, using about 3 times the amount of vinegar essence called for.

Can I add other vegetables to this lecho?

Certainly! Zucchini, eggplant, or carrots would be great additions. Adjust cooking times based on the vegetables' firmness.

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Lecho with mushrooms

How to cook Lecho with mushrooms

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Step 10

Lecho with mushrooms - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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