- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (98)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (469)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (72)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (195)
- Sandwich (104)
- Trick (90)
- Baking with egg (80)
- Collection of recipes (1077)
- There are common allergens (852)
- Just (865)
- Impressive recipe (651)
- Dinner with potatoes (100)
- Hot dishes for new year (286)
- Garlic season (293)
- Carrot season (199)
- Potato season (149)
- Recipe with video (162)
- Poultry dishes (76)
- In 30 minutes (263)
- Flour main courses (117)
- Green season (296)
- Does not contain common allergens (232)
- The island (216)
- Low calorie (153)
- Sweet pepper season (87)
- Tomato season (156)
- Snack (157)
- Salads with vegetables (70)
- In 15 minutes (79)
- Breakfasts with eggs (77)
- Soups (94)
- First courses (95)
- Baking (115)
- Low calorie (99)
- Dinner (216)
- About
- Contact
Jelly in watermelon

How to cook Jelly in watermelon
Step 1
Wash the watermelon thoroughly, cut in half and carefully remove the pulp. The walls of the watermelon should be as even as possible inside. Boil water in a large saucepan. Hold each half of the watermelon over the steam cut down for 4-5 minutes.
Step 2
Rub the pulp of the watermelon into a bowl through a sieve.
Step 3
Wash fruits, dry. Remove the grapes from the brush. Remove pits from cherries (cherries), peaches and apricots. Peel pears or apples, cut into 4 parts and remove the core. Cut the fruit into cubes the size of which would correspond to the size of a cherry or grape.
Step 4
From 0.5 liters of water and 1 cup of sugar, cook sugar syrup. Dip fruits into it in portions and boil for 2 minutes, making sure that the fruits do not boil. Take out the fruit with a slotted spoon.
Step 5
Soak gelatin in a small amount of warm boiled water. Add the pureed pulp of watermelon, the remaining sugar, wine and cinnamon to the fruit decoction. Bring to a boil and cook for 2-3 minutes. Strain, let cool slightly and add swollen gelatin.
Step 6
Put some fruit in the watermelon halves, pour over the slightly cooled syrup and put in the cold. When the syrup hardens a little, put a portion of fruit again and pour in the syrup. Refrigerate again. When both halves of the watermelon are filled, cover them with cling film and refrigerate for at least 4 hours. Cut frozen jelly into slices and serve.
Reviews: 0
Have you already prepared this recipe? Tell what you think.