Jelly from jelly

Cookinero 8 Mar 2025

Jelly from jelly is an unusual dessert recipe. It has a soft taste, thanks to the sour cream and starch included in the dry jelly. You can make jelly with any flavor you like the most. Gelatin is used to prepare the delicacy. It is available in loose and plate form. Gelatin in plates is much more convenient to use in homemade desserts due to its uniform structure, which quickly dissolves in water.

How to cook Jelly from jelly

Step 1

Jelly from jelly

Dissolve the gelatin. Take 100 ml of warm water, dissolve the gelatin in it and leave for 15-20 minutes.

Step 2

Jelly from jelly

Prepare the jelly base. Dilute the jelly in 300 ml of boiling water. Stir well to remove any sugar crystals.

Step 3

Jelly from jelly

Make a curd-sour cream mixture. Mix the curd with sugar and sour cream in a blender.

Step 4

Jelly from jelly

Prepare the jelly. In a deep container, combine the liquid jelly, curd mixture and gelatin. Mix thoroughly and pour into moulds. Refrigerate the dessert for 3 hours.

Jelly from jelly - FAQ About Ingredients, Baking Time and Storage

Yes, agar-agar is a great gelatin substitute for vegetarians. Use the same amount, but dissolve it in boiling water (not warm water) as it requires higher heat to activate.
The jelly keeps well for up to 3 days refrigerated. Cover the molds with cling film to prevent drying or absorbing fridge odors.
Absolutely! Replace the jelly mix with a sugar-free variety and use a sugar substitute like erythritol in the curd mixture. Adjust sweetness to taste.
This usually happens if the gelatin wasn’t fully dissolved, the ratios were incorrect, or it wasn’t chilled long enough. Ensure precise measurements and full chilling time.
Freezing isn’t recommended as it can alter the texture, making it grainy or watery upon thawing. For freshness, stick to refrigeration.
Dip the mold briefly in warm water (5-10 seconds), then gently wiggle the edges with a knife. Invert onto a plate and shake lightly to release.
Greek yogurt or whipped cottage cheese works well for a lighter option, while heavy cream adds richness if you prefer a denser texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Categories Menu Recipes
Top