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Jelly from jelly is an unusual dessert recipe. It has a soft taste, thanks to the sour cream and starch included in the dry jelly. You can make jelly with any flavor you like the most. Gelatin is used to prepare the delicacy. It is available in loose and plate form. Gelatin in plates is much more convenient to use in homemade desserts due to its uniform structure, which quickly dissolves in water.

Step 1

Dissolve the gelatin. Take 100 ml of warm water, dissolve the gelatin in it and leave for 15-20 minutes.

Step 2

Prepare the jelly base. Dilute the jelly in 300 ml of boiling water. Stir well to remove any sugar crystals.

Step 3

Make a curd-sour cream mixture. Mix the curd with sugar and sour cream in a blender.

Step 4

Prepare the jelly. In a deep container, combine the liquid jelly, curd mixture and gelatin. Mix thoroughly and pour into moulds. Refrigerate the dessert for 3 hours.