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Hummus with cumin and sesame

A world-famous cold appetizer (or sauce) made from chickpeas. Delicious and healthy, especially if you want to add some variety to the last days of Lent.
How to cook Hummus with cumin and sesame
Step 1
Roast the cumin in a dry frying pan. Grind it into powder. Grind the sesame into flour.
Step 2
Squeeze the lemon juice. Peel the garlic.
Step 3
In a blender, whisk together sesame flour, garlic, lemon juice, olive oil and a little salt. Add some of the cooked chickpeas and cumin. Gradually add all the chickpeas and, if necessary, the water they were cooked in.
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