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A world-famous cold appetizer (or sauce) made from chickpeas. Delicious and healthy, especially if you want to add some variety to the last days of Lent.

Step 1

Roast the cumin in a dry frying pan. Grind it into powder. Grind the sesame into flour.

Step 2

Squeeze the lemon juice. Peel the garlic.

Step 3

In a blender, whisk together sesame flour, garlic, lemon juice, olive oil and a little salt. Add some of the cooked chickpeas and cumin. Gradually add all the chickpeas and, if necessary, the water they were cooked in.