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Homemade liver roll with cheese
Liver roll will be a great dish if you want to surprise your family and guests with an unusual snack. Cheese will add juiciness and piquant taste. It is suitable as a cold appetizer, and can also be served as a separate dish. You can use any liver, the main thing is to marinate it correctly so that it is not dry.
How to cook Homemade liver roll with cheese
Step 1
Cut the liver into pieces and roll in flour. Then fry in a frying pan on each side.
Step 2
Cut the onion into rings and add to the liver, also use sour cream, pepper and salt. Mix well, pour in water and simmer for 15 minutes.
Step 3
Grate the cheese and eggs on a fine grater. Add butter and mix.
Step 4
Grind the liver in a food processor or blender and place on cling film.
Step 5
Place the filling and roll up the roll using the film. Let it cool.
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