Homemade cottage cheese casserole with raisins

Name: Homemade cottage cheese casserole with raisins
Total time: 1 h
Yield: 4
Cuisine: Russian
Ingredients: Cottage cheese 5% - 600 g; Milk - 250 g; Sugar - 50 g; Chicken egg - 120 g; Potato starch - 50 g

Cookinero 2 May 2025

4520

Cottage cheese casserole is a simple and favorite dish. If you follow the recipe, the casserole turns out delicious, tender and healthy. And the cottage cheese used in the casserole is rich in protein and calcium. Try adding your favorite dried fruits, candied fruits or even fresh berries to the dish and discover new flavors of the familiar cottage cheese casserole from childhood!

How to cook Homemade cottage cheese casserole with raisins

Step 1

Separate the whites from the yolks and put them in the refrigerator.

Step 2

Add the yolks to the cottage cheese and mix.

Step 3

Add milk and stir the curd mixture again.

Step 4

Add plain and vanilla sugar, starch and mix again. Mix raisins, candied fruits and your favorite dried fruits into the curd mass.

Step 5

Take the whites out of the refrigerator and beat them until stiff. Add the whites to the curd mass and mix gently so that the whites do not fall.

Step 6

Grease a baking pan with butter. I use a square pan 22x22 cm. Put the curd mass into the pan.

Step 7

Place the casserole in the oven preheated to 180 degrees. Bake for 60 minutes until golden brown.

Homemade cottage cheese casserole with raisins - FAQ About Ingredients, Baking Time and Storage

Can I substitute raisins with other dried fruits?

Absolutely! You can replace raisins with chopped dried apricots, cranberries, or even blueberries for a different flavor twist.

How long does the cottage cheese casserole last in the fridge?

Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave before serving.

Can I make this casserole gluten-free?

Yes! Simply replace the starch with cornstarch or a gluten-free flour blend to keep it gluten-free.

What can I use instead of vanilla sugar?

You can use 1 tsp of vanilla extract or the seeds from half a vanilla pod for the same aromatic flavor.

How can I make this recipe lower in sugar?

Reduce the amount of plain sugar or use a natural sweetener like honey or stevia instead for a lighter version.

Can I freeze the casserole for later?

Yes! Wrap cooled portions tightly in foil or plastic wrap and freeze for up to 2 months. Thaw in the fridge before reheating.

What’s the best way to serve this casserole?

Enjoy it warm with a dollop of sour cream, fresh berries, or a drizzle of honey for extra richness.

Can I use a different pan size?

A 9x9 inch (23x23 cm) pan works well, but adjust baking time if using a deeper or larger pan.

Why do the egg whites need to be chilled?

Cold egg whites whip up faster and hold their structure better, giving the casserole a lighter texture.

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Homemade cottage cheese casserole with raisins

How to cook Homemade cottage cheese casserole with raisins

Step 1

Step 2

Step 3

Step 4

Step 5

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Step 7

Homemade cottage cheese casserole with raisins - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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