Greciotto with tofu

Name: Greciotto with tofu
Yield: 2
Ingredients: green buckwheat - 120 g; garlic shallot – 16 g; clean garlic. – 5 g; thyme - 1 g; vegetable oil - 35 g; salted cucumbers - 30 g; tofu cheese - 20 g; cress salad - 1 g; salt - 1 g; mushroom broth p / f - 360 g

Cookinero 9 Nov 2022

18520

How to cook Greciotto with tofu

Step 1

In vegetable oil, fry finely chopped shallots, garlic, thyme and chili pepper, add buckwheat and fry for 3 minutes.

Step 2

Then pour in the mushroom broth, salt, pepper and cook until tender.

Step 3

Serve with finely chopped salted cucumbers and tofu cheese.

Step 4

Method of preparing the broth: dry white mushrooms (100 g) pour drinking water (3 l) and cook for about 4 hours.

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