Greciotto with tofu
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Servings: 2
Step-by-Step Cooking Instructions
Step 1
In vegetable oil, fry finely chopped shallots, garlic, thyme and chili pepper, add buckwheat and fry for 3 minutes.
Step 2
Then pour in the mushroom broth, salt, pepper and cook until tender.
Step 3
Serve with finely chopped salted cucumbers and tofu cheese.
Step 4
Method of preparing the broth: dry white mushrooms (100 g) pour drinking water (3 l) and cook for about 4 hours.
Ingredients
green buckwheat - 120 g
garlic shallot – 16 g
clean garlic. – 5 g
thyme - 1 g
vegetable oil - 35 g
salted cucumbers - 30 g
tofu cheese - 20 g
cress salad - 1 g
salt - 1 g
mushroom broth p / f - 360 g
Categories
Buckwheat Post Tofu cheese Delicious Useful Simple recipes In buckwheat Satisfying Meatless dishesReviews: 0
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