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Greciotto with tofu
How to cook Greciotto with tofu
Step 1
In vegetable oil, fry finely chopped shallots, garlic, thyme and chili pepper, add buckwheat and fry for 3 minutes.
Step 2
Then pour in the mushroom broth, salt, pepper and cook until tender.
Step 3
Serve with finely chopped salted cucumbers and tofu cheese.
Step 4
Method of preparing the broth: dry white mushrooms (100 g) pour drinking water (3 l) and cook for about 4 hours.
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