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Fried lavash with sausage and cheese

Author
Cookinero 10 Apr 2025
6950
Fried lavash with sausage and cheese

The filling can be supplemented with marinated champignons, salted or fresh cucumbers, bell peppers. Choose your favorite sausage - boiled, semi-smoked, boiled-smoked, any sausages or frankfurters, ham will do. Dry or fresh garlic will be an excellent addition as a spice. This recipe uses boiled-smoked sausage, cheese and ground black pepper.

How to cook Fried lavash with sausage and cheese

Step 1

Fried lavash with sausage and cheese

Fill the lavash with the filling. Grease the lavash with mayonnaise, spread the pieces of sausage and grated cheese evenly, add salt and spices to taste. Roll the lavash with the filling into a strong roll and cut it into pieces 5-7 cm thick. Fry the lavash with sausage and cheese in a frying pan heated with vegetable oil for 2-5 minutes on each side.

Fried lavash with sausage and cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use vegetarian sausages, grilled tofu, or sautéed mushrooms as a tasty meat-free alternative.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven for best texture.
Yes, try using large lettuce leaves or low-carb tortillas as a wrap substitute for a lighter version.
Yes, assemble the rolls (without frying) and freeze for up to 1 month. Thaw before frying as directed.
Try garlic yogurt sauce, spicy sriracha mayo, or marinara for dipping. Each adds a delicious flavor boost!
Absolutely! Brush with oil and bake at 400°F (200°C) for 10-15 minutes, flipping halfway, until crispy.
Make sure your rolls are tightly wrapped and sealed. Fry on medium heat to melt cheese gradually without bursting.

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