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The filling can be supplemented with marinated champignons, salted or fresh cucumbers, bell peppers. Choose your favorite sausage - boiled, semi-smoked, boiled-smoked, any sausages or frankfurters, ham will do. Dry or fresh garlic will be an excellent addition as a spice. This recipe uses boiled-smoked sausage, cheese and ground black pepper.

Step 1

Fill the lavash with the filling. Grease the lavash with mayonnaise, spread the pieces of sausage and grated cheese evenly, add salt and spices to taste. Roll the lavash with the filling into a strong roll and cut it into pieces 5-7 cm thick. Fry the lavash with sausage and cheese in a frying pan heated with vegetable oil for 2-5 minutes on each side.