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Forest edge

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Forest edge
0 Reviews
Cooking time: 1 h
Servings: 2

Description

For this dessert, the most ordinary moss is suitable. Just don't pick it up near roads.

Step-by-Step Cooking Instructions

Step 1

Clean the moss. Blanch with vinegar to remove all impurities, 30 sec.

Step 2

Prepare sugar syrup. Pour moss syrup over, bring to a boil. Dry the moss.

Step 3

Melt chocolate in a water bath and add cocoa butter. Dip moss in chocolate syrup. Dry.

Step 4

Mash the raspberries to a puree state, leave 5 berries for decoration.

Step 5

Put the moss on a plate. Garnish with raspberries and raspberry puree

Ingredients

reindeer moss
200 g raspberries
100 g sugar
50 g of glucose
1 liter of water
100 g of chocolate 82%
100 g cocoa butter

Categories

Raspberry Month Reindeer moss Vladislav Korpusov
Cookinero
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