Forest edge

Name: Forest edge
Total time: 1 h
Yield: 2
Ingredients: reindeer moss; 200 g raspberries; 100 g sugar; 50 g of glucose; 1 liter of water; 100 g of chocolate 82%; 100 g cocoa butter

Cookinero 11 November 2022

For this dessert, the most ordinary moss is suitable. Just don't pick it up near roads.

How to cook Forest edge

Step 1

Clean the moss. Blanch with vinegar to remove all impurities, 30 sec.

Step 2

Prepare sugar syrup. Pour moss syrup over, bring to a boil. Dry the moss.

Step 3

Melt chocolate in a water bath and add cocoa butter. Dip moss in chocolate syrup. Dry.

Step 4

Mash the raspberries to a puree state, leave 5 berries for decoration.

Step 5

Put the moss on a plate. Garnish with raspberries and raspberry puree

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