Forest edge

Name: Forest edge
Total time: 1 h
Yield: 2
Ingredients: reindeer moss; 200 g raspberries; 100 g sugar; 50 g of glucose; 1 liter of water; 100 g of chocolate 82%; 100 g cocoa butter

Cookinero 11 November 2022

For this dessert, the most ordinary moss is suitable. Just don't pick it up near roads.

How to cook Forest edge

Step 1

Clean the moss. Blanch with vinegar to remove all impurities, 30 sec.

Step 2

Prepare sugar syrup. Pour moss syrup over, bring to a boil. Dry the moss.

Step 3

Melt chocolate in a water bath and add cocoa butter. Dip moss in chocolate syrup. Dry.

Step 4

Mash the raspberries to a puree state, leave 5 berries for decoration.

Step 5

Put the moss on a plate. Garnish with raspberries and raspberry puree

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Uzbek lamb pilaf

Pickled honey mushrooms with cucumbers

Simple cake

Chicken stewed with vegetables

Cake "Ryzhik"